TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Dual Size Element ........................................................................5
Ceramic Glass ..............................................................................6
Home Canning .............................................................................6
Cookware .....................................................................................6
Display..........................................................................................8
Cancel ..........................................................................................8
Clock ............................................................................................8
Timer.............................................................................................8
OVEN USE.......................................................................................9
Aluminum Foil...............................................................................9
Bakeware......................................................................................9
Meat Thermometer.....................................................................10
Oven Vent...................................................................................10
Baking.........................................................................................10
Broiling........................................................................................10
Convect Bake.............................................................................11
Convect Roast............................................................................12
Cook & Hold ...............................................................................12
Favorite.......................................................................................13
Warm ..........................................................................................13
RANGE CARE ...............................................................................14
General Cleaning........................................................................15
Oven Light ..................................................................................16
Storage Drawer ..........................................................................16
Oven Door ..................................................................................17
TROUBLESHOOTING ..................................................................17
In the U.S.A. ...............................................................................18
In Canada ...................................................................................18
WARRANTY ..................................................................................19
2
TABLE DES MATIÈRES
Vitrocéramique ...........................................................................24
Afficheur .....................................................................................26
Horloge .......................................................................................26
Minuterie.....................................................................................26
Évent du four ..............................................................................28
Cuisson au four ..........................................................................28
Cuisson au gril............................................................................29
Cuisson par convection .............................................................30
Programme préféré ....................................................................32
Maintien au chaud......................................................................32
Nettoyage général ......................................................................35
Lampe du four ............................................................................36
Tiroir de remisage.......................................................................36
Porte du four...............................................................................37
DÉPANNAGE.................................................................................37
GARANTIE.....................................................................................39