Oven Modes -Convection Roast - Bosch HES232U Use And Care Manual
Freestanding electric range
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Also See for HES232U:
- Use and care manual (31 pages) ,
- Installation instructions manual (8 pages) ,
- Installation instructions manual (8 pages)
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CONVECTION ROAST
Convection Roast uses heat from the top and bottom
elements as well as heat circulated by the convection fan:
The Convection Roast mode is well suited to preparing tender
cuts of meat and poultry.
The benefits of Convection Roasting, include:
As much as 25% faster cooking than standard Roasting/
•
Baking
Rich, golden browning
•
For Best Results:
Use the same temperature as indicated in the recipe.
•
Check doneness early as roasting time may decrease by
•
as much as 25%. Refer to Convection Roast Chart for
examples.
Do not cover meat or use cooking bags
•
Use the broil pan and grid provided with the range for
•
roasting. A low-sided, uncovered pan can also be used.
Use the probe (some models) or a meat thermometer to
•
determine the internal temperature of the meat.
If the meat is browned to your liking, but is not yet done,
•
a small strip of foil can be placed over the breast to
prevent overbrowning.
Let meat stand covered with foil 10-15 minutes after
•
removing from the oven.
Oven Modes -Convection Roast
Page 14
Convection Roast Chart
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