Caring For Your Range - Whirlpool 9753051 Use And Care Manual

C
LEANING CHART
PART
Oven door glass
Oven cavity
•
Food spills containing
sugar and/or milk
•
All other spills
Oven racks
Broiler pan and grid
(Clean after each use)
C
LEANING STAINLESS STEEL SURFACES
Cleaning Stainless Steel Surfaces (door and drawer front)
•
Do not use steel wool or soap-filled scouring pads.
•
Rub in the direction of the grain line to avoid marring the surface.
•
Always wipe dry to avoid water marks.
•
If commercial cleaners are used, follow label directions. If product contains chlorine (bleach), rinse
thoroughly and dry with a soft, lint-free cloth. Chlorine is a corrosive substance.
Routine cleaning
and fingerprints
Stubborn stains
and baked-on
residue
Hard water spots
.
( CONT )
CLEANING METHOD
•
Soap and water
•
Non-abrasive plastic scrubbing pad
•
Spray glass cleaner
•
Soap and water
•
Self-cleaning cycle
•
Soap and water
•
Steel wool pad
•
Self-cleaning cycle
•
Soap and water
• Steel wool pad
CLEANING METHOD
Liquid detergent/soap and
water,all-purpose cleaner
Mild abrasive cleanser or
stainless steel cleaners
Vinegar
SPECIAL INSTRUCTIONS
•
Make sure oven and glass are all
room temperature.
•
Wash, rinse and dry with soft
cloth.
•
Wipe with paper towel.
•
When oven cools, wash, rinse
and dry with soft cloth or sponge.
• See the "Using the self-cleaning
cycle" section.
•
Wash, rinse and dry.
•
Place on 2nd and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
•
Wash, rinse and dry.
•
DO NOT clean the pan and grid
in the self-cleaning cycle.
( ON SOME MODELS )
HOW TO USE
Wipe with damp cloth or sponge, then rinse
with clean water and wipe dry.
Rub in the direction of grain lines with a damp
cloth or sponge and cleaner. Rinse thoroughly.
Repeat if necessary.
Swab or wipe with cloth. Rinse with water
and dry.

CARING FOR YOUR RANGE

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