Using the Oven Controls
Baking
1.
Position the rack(s) properly
before
turning on the oven. To
change
rack position,
lift rack at
front and pull out.
The rack(s) should be placed
so the
top of the food will be centered
in
the oven. Always
leave at least lY2 to
2 inches (4-5 cm) between
the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking
Guide.
2. Set the Oven Selector
to BAKE.
3. Set the Oven Temperature
Control
to the baking
temperature
you
want. The Oven Indicator
Light will
come on. The oven is pre-heated
when the Oven Indicator
Light first
goes off.
4. Put food in the oven. During bak-
ing, the elements
will turn on and
off to keep the oven temperature
at the setting. The Oven Indicator
Light will turn on and off with the
elements.
The top element
helps heat
during
baking,
but does not
turn red.
5. When baking
is done, turn both
the Oven Selector
and Oven
Temperature
Control to OFF.