Standard Oven Cleaning
The Standard
Oven has to be hand cleaned.
Use warm soapy
water and steel
wool pads and a commercial
oven cleaner.
See "Cleaning
Chart" for further
instructions.
Do not allow
commercial
oven cleaner
to
contact
fhe heating
elements,
thermostat,
oven seal or exterior
surfaces
of the oven.
Damage
will occur.
I
Using Foil
To catch sugar or starch spills from pies and casseroles,
use a piece
of
heavy-duty
aluminum
foil or a shallow
pan on the lower rack, slightly larger
than the cooking
container.
NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking
results
could
occur.
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