Using The Lower Oven Controls; Baking/Roasting - Whirlpool SM988PES Use & Care Manual

Using the lower oven
controls
The lower oven is always set with two
knobs:
- The Oven Selector
- The Oven Temperature Control
Both
must be on a setting for the
lower oven to heat.
Baklnglrosstlng
1.
Positbn'the rack(s) properly
before
turning on the oven. To
change rack
posltlon, pull
rack out to stop, raise
front edge and lift out.
When using one rack, the rack
should be placed so the top of the
food will be centered in the oven.
Always leave at least 1 1R to 2
inches (4-5 cm) between the sides of
the pan and the oven walls and other
oans. For more information. see the
&oking Guide.
Set tha Gven Selector to BAKE.
Push'in and turn the Oven Tem-
perature Control to the temperature
you want. The oven burner will
automatically light in SO-60
seconds.
When baking, preheat the oven for
10 minutes. (Preheating is not
needed when roasting.) The oven is
preheated when the Oven Indicator
Light first goes off. Put the food in
the oven.
NOTE: Do not place food directly on
the oven bottom.