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Whirlpool RB220PXY Use And Care Manual

Standard and continuous-cleaning electric built-in ovens
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A Note To You
2
Important&My
Instructions
3
Parts And Features
5
Using Your Oven
6
ELF
For
8v en
15
If You Need Assistance
Or Sewice
22
Warranty
24
Cdl TOLL+REE Wrt)r Questions or
cofn-:
1-la1
STANDARD AND CONTINUOUS-CLEANING
ELECTRIC BUILT-IN OVENS
MODELS RB220PXY RB120PXY
RBl OOPXY RB1005XY

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Summary of Contents for Whirlpool RB220PXY

  • Page 1 STANDARD AND CONTINUOUS-CLEANING ELECTRIC BUILT-IN OVENS MODELS RB220PXY RB120PXY A Note To You Important&My Instructions Parts And Features Using Your Oven 8v en If You Need Assistance Or Sewice Warranty Cdl TOLL+REE Wrt)r Questions or cofn-: 1-la1 RBl OOPXY RB1005XY...

  • Page 2: A Note To You

    A NoteToYou Thank you for buying a Whirlpool You have purchased a quality, wotid4ass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and maintain your appliance properly and safefy.
  • Page 3 ImportantSafetylnstructions To reduce the risk of fire, electrical shock, injury to ersons, or damage when using the oven, follow asic precautions, including the following: General Read all instructions before using the oven. Install or locate the oven only in accordance with the pro- vided Installation Instructions.
  • Page 4 Do not heat unopened contain- ers. They could explode. The hot contents could cause burns and container particles could cause injury. @Do not store flammable materi- als on or near the oven. The fumes can create an explosion and/or fire hazard. When using oven...

  • Page 5: Parts And Features

    PartsAndFeatures This sectbn contains captioned lllustratbns of your appliance. Use them to become familiar with location and appearance of all parts and features. control panel Yodel and aatal Automatic number plate - Control panel...

  • Page 6: Using Your Oven

    UsingYourOven In This Section Po8ltloning r8ck8 and Pan8 ..-.. - .-...YI..U 6 For best air drculation ..-.M.YIIII---I Udng alumlnum full for baklng I.--l~... Setting the dock..- ..- -___--... Uolng the Ylnuta Tlmar ...l...IU... -----8 ........“..W.“..” Baklnglroaatlng Adjuatlng tlw own temperstunm control ,,,lO To obtain the best cooking results possible, you must operate your oven properly.

  • Page 7: For Best Air Circulation

    For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. Place the pans so that one is not directly over the other. Allow 1 ‘k to 2 inches (4-5 cm) of space around each pan and between pans and oven wails.

  • Page 8: Setting The Clock

    Setting the clock Push in and turn the Minute Timer Knob to set the dcnzk. 1. Push In Minute Timer Knob and turn cfockwlee until do& shows the axrect time of day. 2. Let the Mlnuts Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF.
  • Page 9 Baking/roasting Position the rack(s) properly before turning on the oven. To change rack posltlon, lift rack at front and pull out. For information on positioning racks, see “Positioning racks and pans” on page 6. Set the Oven Selector to BAKE. Set the Oven Temperature Control to the baking/roasting temperature you want.

  • Page 10: Adjusting The Oven Temperature

    Adjusting the oven temperature Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results.

  • Page 11: Custom Broil

    Broiling Position the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 in- ches (7.4 cm) away from the broil element. See ‘Positioning racks and pans’ on page 6. Put the broiler pan and food on the rack.

  • Page 12: Broiling Tips

    Broiling tips Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire. Refer to a broiling chart in a reliable cookbook for coned broiling times.

  • Page 13: Using The Automatic

    Using the automatic The automatic MEALTIMER clock is designed to turn the oven on and off at times you set . . . even when you are not around. Automatic baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles.

  • Page 14: The Oven Vent

    If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 814069) ;qAlmond (Kit No. 814070) from your Whirlpool Dealer. The kits indude easy installation instructions.

  • Page 15: Caring Foryour Oven

    Caring ForYour Oven In This Section Removing the ovm door..,-.. -.l -- Removing the oven whlow - -- ..-..-...I6 The mUnuoua-dennlng oven “-.- ..““..“... 17 Your oven is designed for ease of care. Most cleaning can be done with items found around your home.

  • Page 16: Removing The Oven Window

    Model RBZZOPXY: To remove: 1. Open the door to the first stop position. 2. Hold the door at both sides and lift it at the sams angle tt Is In. 3. To replace, fit the bottom comers of the door over the ends of the hinges.

  • Page 17: The Continuous-Cleaning

    It must be used properly. Cut foil from a roll of heavyduty l&inch (45 cm) alumi- num foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer. Burn, Electrical Shock and Product Damage Hazard Make sure all controls are OFF and the oven is cool before using foil.

  • Page 18: Cleaning Tips

    Cleaning tips 1. The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some handcleaning may be needed. 3. ff you do more broiling than baking, hand- cleaning may be needed.
  • Page 19 Cleaning chart Use the following table to help you dean all parts of your oven. WHAT TO USE PART Control knobs Sponge and warm, soapy water Sponge and warm, soapy Control panel water Paper towel and spray glass cleaner Sponge and warm, soapy Exterior surfaces (other than control water...
  • Page 20 Heavy-duty aluminum foil or shallow pan used while cooking Oven cavtty Steel-wool pad and warm, soapy water (models RB220PXY RB12OPXY) Heavy-duty aluminum foil HOW TO CLEAN Remove door for easier access. (See paw 15.1 Wash, rinse and dry well. Remove door for easier access.

  • Page 21: The Oven Light

    The oven light The oven light will come on when you use the oven light switch on the control panel. Model RB220PXY: The light will also come on when the oven door is opened. ElectrIcal Shock and Personal Injury Hazard...
  • Page 22 Sol1 Is vlslble on You broil often. contlnuous- cleaning oven flnlsh (models RB220PXY and RBl POPXY) Soil is on door. Soil is caused by sugar and starchy spills..SOLUllON Wire the unit into a live circuit with proper voltage.
  • Page 23 Whirlpool appliance. To locate FSP replacement parts in your area, refer to Step 3 above or call the Whirlpool Consumer Assistance Center number in Step 2. 5. If you are not satisfied...
  • Page 24 Whirlpool. E Repairs to parts or systems caused by unauthorized modifications made to the appliance. WHIRLPOOL CORPORATtON SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you.

This manual is also suitable for:

Rbl oopxyRb1005xyRb120pxyRbloopxy

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