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Approximate
minimum
grill cooking
times
Both burners
must be ON to get proper
grilling
results. Preheat
the
grill for 10 minutes
on HI, then set control
to MED before
placing
food
on grills. This helps avoid
excessive
flare-ups.
Approximate
Cook
Cooklng
Time
Food
Setting
Side 1
Side 2
Beef
Steak (%"-3/4")
Rare
MED
5 Min.
4 Min.
Medium
MED
6 Min.
6 Min.
Well Done
MED
7 Min.
7 Min.
Steak (l-l%")
Rare
MED
5-6 Min.
5 Min.
Medium
MED
9-l 0 Min.
10 Min.
Well Done
MED
12-13 Min.
12 Min.
Others
(These foods
must be turned
and rearranged
as necessary
during
cooking
to provide
the most even cooking
results.)
Smoked
Sausage
(2(lbs.)
Med to Well
MED
7 Min.
5 Min.
Hamburgers
MED
10 Min.
10 Min.
Ham Slice
MED
15 Min.
10 Min.
Pork Sausage
MED
4 Min.
3 Min.
Pork Chops
MED
15 Min.
10 Min.
Hot Dogs
MED
4 Min.
3
Min.
Chicken
Pieces
MED
25 Min.
20 Min.
CAUTION: The use of metal
forks and tongs can scratch
the non-stick
grill finish. Use with care.
Hints and tips:
4. Be sure grease
pan
is installed
under the
burner
pan to catch
fat drippings
during
grilling.
5. Take the grill apart
to clean
and to remove
and store. Do not stack
when storing.
6.
Do not cover the grill completely
with meat.
Leave space
between
the food items to al-
low proper
smoke and steam removal.
7. Use only nylon or plastic
utensils. Metal can
scratch
the non-stick
finish.
8.
Do not grill with the controls on the HI setting.
Excessive
smoke and flare-up
could
result.
9. If meat begins
to cook too quickly,
turn the
grill control
knob to a lower setting.
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