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In case of a prolonged
power failure
Using the surface burners
Surface
burners
can
be manually
lighted.
Hold a lighted
match neara
burnerand
slowly
turn the control
counterclockwise
until the
burner
lights.
Since
the vent system
WIII not
operate,
smoke and steam will not be vented
For best cooking
results, set the flame
size
halfway
between
the center
and the edge
of
the cooking
utensil bottom.
A covered
utensil
retains
heat so a smaller
flame
size can
be
used.
out of the room.
Until You get used to the settings,
use the following
as a guide.
Use LITE to light the
burner.
After
the
burner
lights,
turn
control
back to a de-
sired
setting
to stop
the clicking
of the ig-
nition.
Do not cook
with the control in the
LITE position.
Use HI to start foods
cooking
or to bring
liquids
to a boil.
3. Using the vent system
4. Using the grill
6
Use MED
to continue
cooking
or
to
fry
chicken
or pancakes;
for gravy,
puddings
and
icing
or to cook
large
amounts
of
vegetables.
Use
LOW
to
keep
foods
warm
until
ready
to serve.
The built-in exhaust fan removes most cooking
vapors,
odors
and
smoke
from foods
during
cooking.
l
Turn the exhaust fan control
knob clockwise
to
turn the fan ON.
l
Turn the knob counterclockwise
to turn the fan
OFF.
l
The exhaust
fan will automatically
come
on
and stay on whenever
the grill, griddle
or ro-
tisserie is turned on.
FILTERS MUST BE IN PLACE FOR PROPER SAFE
OPERATION.
THE EXHAUST FAN SHOULD BE ON FOR MOST
COOKING
OPERATIONS.
DO NOT PUT HANDS IN VENT BOX WHEN FAN IS
ON. INJURY COULD RESULT.
Before using the grill for the first time:
A.
Wash, rinse and dry grill.
l
Use warm sudsy water.
l
DO NOT use metal
scouring
pads
or
abrasive
cleanser.
They will
damage
the
non-stick
coating
on the grill.
B.
Lightly
wipe
with cooking
oil to prevent
the
meat from sticking.
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