Related Manuals for Electrolux AEG CKB400W
Summary of Contents for Electrolux AEG CKB400W
- Page 1 CKB400W CKB400X Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...
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Page 2: Table Of Contents
14. ENERGY EFFICIENCY.................. 28 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. - Page 5 ENGLISH be replaced, this must be carried out by our Authorised Service Centre. Cabinet width 560 mm • Do not let mains cables touch or Cabinet depth 550 (550) mm come near the appliance door or the niche below the appliance, especially Height of the front of 594 mm when it operates or the door is hot.
- Page 6 2.3 Use • Discoloration of the enamel or stainless steel has no effect on the WARNING! performance of the appliance. Risk of injury, burns and • Use a deep pan for moist cakes. Fruit electric shock or explosion. juices cause stains that can be permanent.
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Page 7: Installation
2.6 Service trapped in the appliance. • To repair the appliance contact the Authorised Service Centre. 3. INSTALLATION 3.1 Building in WARNING! Refer to Safety chapters. www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation... - Page 8 (*mm) min. 550 min. 560 (*mm) min. 550 min. 560 3.2 Securing the oven to the cabinet...
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Page 9: Product Description
ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Socket for the food sensor Lamp Cavity embossment - Aqua cleaning container Shelf support, removable Shelf positions... -
Page 10: Before First Use
5.3 Display A. Clock functions B. Timer C. Food sensor indicator 6. BEFORE FIRST USE WARNING! Refer to Safety chapters. 6.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. - Page 11 ENGLISH 7.1 How to set: Heating function Heating Application function Step 1 Turn the knob for the heat‐ To grill thin pieces of ing functions to select a food and to toast bread. heating function. Grill Step 2 Turn the control knob to se‐ To grill thin pieces of lect the temperature.
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Page 12: Clock Functions
8. CLOCK FUNCTIONS 8.1 Clock functions Clock function Application To set, change or check the time of day. Time of Day To set how long the oven works. Duration To set a countdown. This function has no effect on the operation of the oven. -
Page 13: Using The Accessories
ENGLISH How to set: Minute Minder Step 2 - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal. Step 4 Turn the knobs to the off position. -
Page 14: Additional Functions
9.2 Inserting accessories WARNING! Be careful when you remove A small indentation at the top increases the tip and plug of the core safety. The indentations are also anti-tip temperature sensor. The devices. The high rim around the shelf... -
Page 15: Hints And Tips
ENGLISH 11. HINTS AND TIPS If you use two baking trays at the same WARNING! time, keep one empty level between Refer to Safety chapters. them. Cooking meat and fish 11.1 Cooking recommendations Use a deep pan for very fatty food to prevent the oven from stains that can be The oven has five shelf positions. - Page 16 Conventional True Fan Cooking Cooking CAKES (min) (°C) (°C) Christmas 90 - 120 Cake cake, preheat mould, Ø the empty 20 cm oven Plum cake, 50 - 60 Bread tin preheat the empty oven Muffins 140 - 150 3...
- Page 17 ENGLISH Conventional True Fan Cooking Cooking BREAD AND PIZZA (min) (°C) (°C) White bread, 1 - 60 - 70 2 pieces, 0.5 kg each Rye bread, pre‐ 30 - 45 Bread tin heating is not needed Bread rolls, 6 - 8 2 (2 and 25 - 40 Baking...
- Page 18 Conventional True Fan Cooking Cooking MEAT (min) (°C) (°C) Beef 50 - 70 Pork 90 - 120 Veal 90 - 120 English roast beef, rare 50 - 60 English roast beef, medium 60 - 70 English roast beef, well done...
- Page 19 ENGLISH 11.3 Grill Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting. GRILL (kg) (min) (min) 1st side 2nd side Fillet steaks, 4 pieces 12 - 15 12 - 14 Beef steak, 4 pieces 10 - 12 6 - 8 Sausages, 8...
- Page 20 For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to VEAL complete the drying. (°C) (min) For 1 tray use the third shelf position. Veal knuckle, 1.5...
- Page 21 ENGLISH (°C) (°C) Pork shin 75 - 80 Tuna / Salmon 65 - 70 Lamb 70 - 75 11.7 Moist Fan Baking - Chicken recommended accessories Hare 70 - 75 Use the dark and non-reflective tins and containers. They have better heat Trout / Sea bream 65 - 70 absorption than the light colour and...
- Page 22 (°C) (min) Sponge flan flan base tin on wire 35 - 45 base shelf Victoria sand‐ baking dish on wire 35 - 50 wich shelf Poached fish, baking tray or dripping 35 - 45 0.3 kg Whole fish, 0.2...
- Page 23 ENGLISH (°C) (min) Small Conven‐ Baking 20 - 30 cakes, tional Cook‐ tray 20 per tray Small True Fan Baking 150 - 20 - 35 cakes, Cooking tray 20 per tray Small True Fan Baking 2 and 150 - 20 - 35 cakes, Cooking tray...
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Page 24: Care And Cleaning
(°C) (min) Toast, 4 Grill Wire max. 2 - 3 minutes Preheat the oven shelf first side; 2 - 3 for 3 minutes. pieces minutes sec‐ ond side Beef bur‐ Grill Wire max. 20 - 30 Put the wire shelf... - Page 25 ENGLISH 12.2 How to remove: Shelf supports Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf support away from the side wall.
- Page 26 Step 1 Open the door fully and hold both hinges. Step 2 Lift and turn the levers fully on both hinges. Step 3 Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.
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Page 27: Troubleshooting
ENGLISH The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it. When installed correctly the door trim clicks. -
Page 28: Energy Efficiency
The necessary data for the service centre is on the rating plate. The rating Problem Check if... plate is on the front frame of the oven The lamp does not The lamp is burnt cavity. Do not remove the rating plate work. - Page 29 ENGLISH Energy efficiency class is not applicable for Russia. EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving Residual heat When the cooking duration is longer than The oven has features which 30 min, reduce the oven temperature to help you save energy during...
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