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Calibrate
1. P
RESS THE OK BUTTON
complete.
2. P
RESS THE OK BUTTON
3. P
RESS THE START BUTTON
B
EFORE USING THIS FUNCTION
E
the water container is filled with fresh tap water.
NSURE
C
ALIBRATION
T
HE BOILING TEMPERATURE OF WATER
It boils easier at high altitudes than at sea level.
D
URING THE CALIBRATION
configured to the current pressure ratios at the present location. This may cause more steam than usual -
It is normal.
A
FTER CALIBRATION
L
ET THE OVEN COOL OFF
R
ECALIBRATION
U
the calibration is carried out once and should be enough if the oven is permanently installed in a
SUALLY
house.
H
, if you have installed your appliance in a mobile home or similar, moved to another town or in
OWEVER
any other way altered the altitude where it is installed, it must be recalibrated before use.
During cooking
O
NCE THE COOKING PROCESS HAS BEEN STARTED
The time can easily be increased in 1 minute steps by pressing the Start button. Each press
increases the time.
B
Y TURNING THE ADJUST KNOB
parameters to select which you wish to alter.
P
RESSING THE OK BUTTON
changed (it flashes). Use the up / down buttons to alter your
setting.
P
RESS THE OK BUTTON AGAIN
with the new setting.
B
Y PRESSING THE BACK BUTTON
Calibration of water boiling point
. It is important that you do not open the door until the entire process is
.
.
,
is air pressure dependent.
the appliance is automatically
and wipe dry the damp parts.
, you may toggle between the
selects and enables it to be
to confirm your selection. The oven continues automatically
you may return directly to the last parameter you changed.
Eco Mode
Calibrate
Language
q w
:
19
e
Do not open oven door
during calibration
COOK TIME
Calibrate
END TIME
High
POWER
COOK TIME
200 g
WEIGHT
00:10
14:22
0
: 7
0 0
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