Using The Griddle - Fisher & Paykel 7 Series User Manual

2. Turn the grill knob counterclockwise to the LITE/HI setting.
• The halo around the knob will glow orange.
• There may be a delay of a minute or so before the grill burner lights. This is normal.
3. Allow the empty grill to heat up for about 15 minutes.
4. Adjust the heat anywhere between HI (high) and LO (low) during grilling.
5. When you have finished using the grill, turn the grill knob clockwise back to OFF.
6. Clean the grill grate immediately after use. See 'Care and cleaning' for instructions.
7. When the grill has cooled down, clean the grease drip-pan. See 'Care and cleaning' for instructions.
Grill Cooking Guidelines
• Never leave the grill unattended during use. Grease drippings may cause short flare-ups or even
• Make sure you have your ventilation hood set on maximum during grilling.
• Clean the grease drip-pan after every use. Accumulated grease can be a fire hazard.
• The longer you preheat the grill, the darker the grill marks will appear on food.
• Trim excess fat off meat to minimize flare-ups.
• Generally, start out on a high setting to sear or brown meat, then lower the setting to make sure that meat or
poultry is cooked through.
• When turning meat over, use tongs or a spatula as these will not puncture the meat and allow the juices to run
out.

Using the Griddle

The griddle will darken and 'season' with use, developing a natural non-stick coating.
When it is properly seasoned it can be used without any additional oil.
1. Remove the cover and check that the grease drip-pan is properly in place.
https://producthelp.fisherpaykel.com/us/Cook/Ranges/Gas/RGV2-305-N_N/User_Guide_RGV2-305-N_N/05_Cooktop_Use
sustained flaming. If left unattended, these may cause fire.
Updated: Wed, 12 Aug 2020 07:39:41 GMT
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