Samsung MG23F301E Series Owner's Instructions & Cooking Manual page 91

Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be
shield by wrapping very small strips of aluminium foil around them during
defrosting.
Should poultry start to warm up on the outer surface, stop thawing and
allow it to stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting.
The standing time for complete defrosting will vary depending on the
quantity defrosted. Please refer to the table below.
Hint : Flat food defrosts better than thick and smaller quantities
need less time than bigger ones. Remember this hint while
freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use
the following table as a guide.
All frozen food should be defrosted using defrosting power level (180 W).
Time
Food Portion
(min.)
Meat
Minced 250 g 6½-7½
500 g 10-12
beef
Pork steaks 250 g 7½-8½
Poultry
Chicken 500 g 14½-15½
pieces (2 pcs)
Whole 900 g 28-30
chicken
MG23F301EAW_SG_DE68-03911M-03_EN.indd 27
Standing
Instructions
time (min.)
5-25 Place the meat on a flat
ceramic plate. Shield
thinner edges with
aluminium foil. Turn over
after half of defrosting
time!
15-40 First, put chicken pieces
first skin-side down,
whole chicken first
breast-side-down on a
flat ceramic plate. Shield
the thinner parts like
wings and ends with
aluminium foil. Turn over
after half of defrosting
time!
English - 27
Time
Food Portion
(min.)
Fish
Fish fillets 200 g 6-7
(2 pcs)
400 g 12-13
(4 pcs)
Fruits
Berries 250 g 6-7
Bread
Bread rolls 2 pcs ½-1
(each about. 4 pcs 2-2½
50 g)
Toast/ 250 g 4½-5
sandwich
German 500 g 8-10
bread (wheat
+ rye flour)
GRILL
The grill-heating element is located underneath the ceiling of the cavity.
It operates while the door is closed and the turntable is rotating. The
turntable's rotation makes the food brown more evenly. Preheating the grill
for 3-4 minutes will make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin
fish portions, sandwiches and all kinds of toast with toppings.
Standing
Instructions
time (min.)
5-15 Put frozen fish in the
middle of a flat ceramic
plate. Arrange the thinner
parts under the thicker
parts. Shield narrow
ends with aluminium foil.
Turn over after half of
defrosting time!
5-10 Distribute fruits on a flat,
round glass dish (with a
large diameter).
5-20 Arrange rolls in a circle
or bread horizontally
on kitchen paper in the
middle of turntable.
Turn over after half of
defrosting time!
2014-08-18 3:59:44