Samsung MG23F301E Series Owner's Instructions & Cooking Manual page 88

Food Portion Power
Mixed corn 250 g 800 W
(Rice + grain)
Pasta 250 g 800 W
Instant noodle 1 Small 800 W
pack
(80 g)
1 Big
pack
(120 g)
Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3
tbsp.) for every 250 g unless another water quantity is recommended - see
table. Cook covered for the minimum time - see table. Continue cooking to
get the result you prefer. Stir once during and once after cooking. Add salt,
herbs or butter after cooking. Cover during a standing time of 3 minutes.
Hint : Cut the fresh vegetables into even sized pieces. The
smaller they are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (800 W).
Time
Food Portion
(min.)
Broccoli 250 g 4-4½
500 g 7-7½
Brussels 250 g 5½-6½
sprouts
Carrots 250 g 4½-5
Cauliflower 250 g 5-5½
500 g 8½-9
MG23F301EAW_SG_DE68-03911M-03_EN.indd 24
Standing
Time
time Instructions
(min.)
(min.)
18-19 5 Add 400 ml cold water.
11-12 5 Add 1000 ml hot water.
7-7½ - Use a glass pyrex bowl.
Put the noodle and add
room temperature 350
9-9½ ml water in bowl. Cook
covered with wrap and
pierce at several times.
After cooking, drain water
and mix instant noodle
spices.
Standing
time Instructions
(min.)
3 Prepare even sized florets. Arrange
the stems to the centre.
3 Add 60-75 ml (5-6 tbsp.) water.
3 Cut carrots into even sized slices.
3 Prepare even sized florets. Cut big
florets into halves. Arrange stems to
the centre.
Time
Food Portion
(min.)
Courgettes 250 g 3½-4
Egg plants 250 g 3½-4
Leeks 250 g 4½-5
Mushrooms 125 g 1½-2
250 g 3-3½
Onions 250 g 5½-6
Pepper 250 g 4½-5
Potatoes 250 g 4-5
500 g 7½-8½
Turnip 250 g 5-5½
cabbage
Boiled yam 350 g 12-12½
REHEATING
Your microwave oven will reheat food in a fraction of the time that
conventional ovens hobs normally take.
Use the power levels and reheating times in the following chart as a guide.
The times in the chart consider liquids with a room temperature of about
+18 to +20 °C or a chilled food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat – they tend to overcook and dry
out before the centre is piping hot. Reheating small pieces will be more successful.
English - 24
Standing
time Instructions
(min.)
3 Cut courgettes into slices. Add
30 ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
3 Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon
juice.
3 Cut leeks into thick slices.
3 Prepare small whole or sliced
mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice
with salt and pepper. Drain before
serving.
3 Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
3 Cut pepper into small slices.
3 Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
3 Cut turnip cabbage into small
cubes.
1-2 Peel and cut yam 3cm thick and
put on pyrex bowl. Add room
temperature 250 ml water in bowl.
Cook covered with wrap and pierce
at several times. After cooking,
drain water and serve.
2014-08-18 3:59:44