Proctor-Silex 32191 Manual page 5

Tips for Using Your Roaster Oven
• Before baking or roasting in the roaster oven, make sure the
pan or dish you plan to use will fit by placing it in the insert
pan. Most heat-resistant glass casserole dishes fit in the
roaster oven.
• The insert pan must always be used when cooking in the
roaster oven. If cooking large quantities of soups, stews, or
casseroles, the insert pan may be used as the cooking pan
in the base.
• Baking pans and casserole dishes should be placed on the
rack for best heat circulation. If necessary, the rack can
be removed to fit a large roasting pan or two casseroles in
roaster oven.
• Foil oven roasting bags can be used in the roaster oven. We
do not recommend using plastic oven roasting bags in the
roaster oven.
• Do not remove the lid of the roaster oven unless necessary.
Removing the lid allows heat to escape and affects the
temperature of the roaster oven.
Pan Sizes
Following are pan sizes which will fit in the roaster oven:
• One 9- x 13-inch (23 x 33 cm) baking or
10- x 14-inch (26 x 35 cm) roasting pan
• Two 9- x 5-inch (23 x 13 cm)
or 8- x 4-inch (20 x 10 cm) loaf pans
• One tube or bundt pan
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