Cleaning And Maintenance - Panasonic SR-AL108-W Operating Instructions Manual

Cleaning and Maintenance

Cleaning and Maintenance
Accessories
Clean with diluted detergent and soft sponge.
Congee [Soup]
Rice scoop
scoop
The inner surface of the outer lid
Wipe with a wet towel wrung.
●Remove the steam cap, wipe the inner surface of
the outer lid, installation location of the steam cap.
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Pan
●Clean with diluted detergent, soft sponge and water.
Wipe off any water on the outside of the pan.
●Please do not use the pan as a container for cleaning.
●Color change or stripes may appear on the
fluoridized coating surface, which will not affect
human health or normal functions of the main body.
Measuring cup Steaming basket
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Periodic inspection
●Inspect about once a month, and wash
immediately if there is dirt.
Suck garbage and other foreign objects
with a vacuum cleaner.
Steam cap
Remove and rinse.
Soup or oil tends to remain in
the steam cap, so wash it with
water after each use.
(otherwise odor or deterioration
may be caused.)
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Disassembly
1.Pull out from 2.Open the steam cap lever and
the outer lid. disassemble the steam cap.
Steam cap lever
■
Installation (according to the order in reverse
of the removal.)
1.Insert A into B, close the steam cap and then put back
its lever until a "click" sound.
2.Press in the outer lid.
Notes
●Do not remove the seal ring of the
steam cap.
(otherwise steam leak may be resulted in.)
●If the seal ring is detached, install it along the groove.
The bottom of the
warm jar
(Intake port/exhaust port)
Seal ring of
the steam cap
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