Panasonic SR-AL108-W Operating Instructions Manual page 10

Timer/Cleaning and Maintenance Timer/Cleaning and Maintenance
※When you want to use the "Timer 1"
function to complete the "Delicious"
of "White Rice" at 11:30
●First make sure the current time is correct.
If it is not correct, please adjust it to the correct time.
( P7)
1
Select a function according to the methods
on P8～P9.
●" " indicates the selected function.
●The [Start] indicator flashes.
2
Press key to select "Timer 1".
Timer
●When congee timer is set, you need to set the cooking time
according to Step 2 on P11, and then press the [Timer] key.
If you press the [Timer] key first, you can press the [Time]
key to return to the cooking time setting mode.
●The warm jar can preset two different time and also have
memory function (such as breakfast and supper). Each time
you press the [Timer] key,
Timer 1 → Timer 2 → Timer 1 will be displayed alternately.
3
Press or key to set the preset time.
●Every time the [ ] or [
time will increase or decrease in 10 minutes increments.
●Press and hold the [
subtract time.
●When the preset time is less than the cooking time,
cook will start directly.
※For the functions and time range which apply to timer,
Table 2 on P7.
4
Press key.Timer cooking starts. Start
Rice Reheat
(Press Twice)
●The [Start] indicator turns off, the [Timer] indicator
lights up, then the preset is finished.
●To confirm congee cooking time under timer mode,
please press [Time] key.
●Under the timer status, press the [Timer] key to
display the current time.
White Rice
Regular
Delicious
Quick
■
Kind reminder Kind reminder
●When cooking glutinous rice or mixed rice, do not use the
function of timer to avoid food deterioration or performance
influence.
●In summer when temperature is high, the preset time should
not be greater than 8 hours to avoid rice deterioration.
●The time set in timer is the time when cooking ends.
●The preset time and the cooking time for the last time can be
memorized.
10
] key is pressed, the preset
] or [ ] key to quickly add or
Soup
Steam
Congee
Grain Congee
Attentions
●Before cleaning, please pull out the power plug first. Do
not clean the main body until it cools down.
●When cleaning the main body, do not immerse it into
water, or clean it with lacquer thinner, gasoline, alcohol,
cleaning powder or hard brush, etc.
●Do not use the dish washer or dish dryer.
Inner lid/Pan seal ring
Please clean it with a kitchen dedicated
neutral detergent.
■
Disassembly
②
① Move the lever to the right.
(The inner lid will topple over
toward the front direction.)
② Take out.
■
Installation
① Insert the inner lid into the slot.
(Both sides)
② Press toward the lid until you
hear a "click" sound.
Slot
Notes
●Do not pull the pan seal ring.
●After use each time, always remove the inner lid and
rinse it. (so that no odor is produced.)
●Please wash in time after using seasonings
(Mixed rice, etc.).
(Otherwise odor, deterioration or corrosion may be
caused.)
Bottom sensor
Wipe with a wet towel wrung.
●If the dirt is difficult to remove, clean with a little
kitchen dedicated neutral detergent, and then gently
wipe a nylon brush.
Notes
●If you do not clean the bottom sensor, the rice may
get burnt or cooked badly.
Upper frame/
Pan supporting rubber
Wipe with a wet towel wrung.
Notes
●Do not pour water in to wash.
①
②
①
(3 points)
C