Morphy Richards Perfect Soup 501025 Manual page 16

FP501025MUK Rev1.qxp_Layout 1 26/03/2019 09:58 Page 16
Tomato and Red Pepper Soup
Preparation time: 15 minutes
Cooking time: 28 minutes
Setting: Chunky
Serves: 4
Ingredients:
• 100g onion, finely chopped
• 185g red pepper, seeds
removed, small dice
• 700g very ripe fresh
tomatoes, finely chopped
• 2 cloves garlic, crushed
• ½ level tsp dried thyme
• 1 tbsp tomato puree
• 700ml hot vegetable stock
• A little salt and freshly
ground black pepper
Courgette and Carrot Soup
Preparation time: 10 minutes
Cooking time: 21 minutes
Setting: Smooth
Serves: 4
Ingredients:
• 100g shallots, chopped
• 250g carrots, chopped
• 250g courgettes, chopped
• 250g ripe tomatoes,
chopped
• 1 clove garlic, crushed
• A little salt and freshly
ground black pepper
• 750ml hot vegetable stock
Garnish:
• Chopped fresh parsley
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Method:
1 Using the scales, weigh and add the ingredients to the Jug in the
order listed.
2 Stir well with a wooden spoon and then select Chunky program.
3 When ready, check the seasoning and serve.
Note:
If preferred, select Blend using the Mode Button and then press
and hold the Start/Stop Button for a few seconds to blend to a
medium consistency.
Method:
1 Using the scales, weigh and add the ingredients to the Jug in the
order listed.
2 Stir well with a wooden spoon and then select Smooth program.
3 When ready, check the seasoning and serve sprinkled with a little
chopped parsley.