Morphy Richards Perfect Soup 501025 Manual page 15

FP501025MUK Rev1.qxp_Layout 1 26/03/2019 09:58 Page 15
Carrot, Parsnip and Ginger Soup
Preparation time: 10 minutes
Cooking time: 21 minutes
Setting: Smooth
Serves: 4
Ingredients:
• 100g onion, chopped
• 500g carrot, chopped
• 200g parsnip, chopped
• 1 clove garlic, crushed
• 2 level tsp turmeric
• 2 tsp fresh ginger, finely grated
• 800ml hot vegetable stock
• A little salt and freshly ground
black pepper
Garnish:
• Chopped fresh parsley
Gardener's Vegetable Soup
Preparation time: 10 minutes
Cooking time: 28 minutes
Setting: Chunky
Serves: 4
Ingredients:
• 100g onion, small dice
• 250g carrot, small dice
• 150g celery, small dice
• 150g turnip, small dice
• 100g leek, sliced thinly
• 50g frozen peas
• 10g fresh parsley, chopped
• 1 bay leaf
• 800ml hot vegetable stock
• A little salt and freshly
ground black pepper
Method:
1 Using the scales, weigh and add the ingredients to the Jug in the
order listed.
2 Stir with a wooden spoon and then select Smooth program.
3 When ready, check the seasoning and serve with a little chopped
fresh parsley.
Method:
1 Using the scales, weigh and add the ingredients to the Jug in the
order listed.
2 Stir with a wooden spoon and then select Chunky program.
3 When ready, check the seasoning and remove the bay leaf before
serving.
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