Recipes - High Protein Soup - Morphy Richards Perfect Soup 501025 Manual

FP501025MUK Rev1.qxp_Layout 1 26/03/2019 09:58 Page 12
High Protein Soup
Chicken and Cannellini Bean Broth
Preparation time: 10 minutes
Cooking time: 28 minutes
Setting: Chunky
Serves: 4
Ingredients:
• 100g onion, small dice
• 100g leeks, washed and thinly
sliced
• 100g carrots, small dice
• 100g potato, small dice
• 150g cooked chicken,
shredded
• 400g can cannellini beans,
drained and rinsed
• ¼ tsp dried thyme
• 1 small clove garlic, crushed
• A little salt and freshly ground
black pepper
• 850ml hot chicken stock
Garnish:
• Freshly chopped parsley
Cheese and Broccoli Soup
Preparation time: 10 minutes
Cooking time: 21 minutes
Setting: Smooth
Serves: 4
Ingredients:
• 100g onion, chopped
• 150g potato, chopped
• 500g broccoli, chopped
• 700ml hot vegetable stock
• 200ml semi skimmed milk
• A good pinch of English
mustard powder
• 200g mature Cheddar cheese,
grated
• A little salt and freshly ground
black pepper
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Method:
1 Using the scales, weigh and add the ingredients to the Jug in the
order listed.
2 Stir with a wooden spoon and select Chunky setting.
3 When ready check the seasoning and serve garnished with
chopped parsley.
Method:
1 Using the scales, weigh and add the vegetables to the Jug in the
order listed. Add the stock, milk and mustard and stir with a
wooden spoon.
2 Select Smooth setting. When 2 minutes remain on the timer,
remove the Lid and add 180g cheese (reserve the remainder for
garnish) and replace the Lid.
3 When ready check the seasoning and serve garnished with a little
grated cheese.