Installation; Unpacking And Inspection - Wells WG-2424G Operation Manual

INSTALLATION

NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
DANGER:
HEALTH
HAZARD
This appliance must be
properly ventilated.
Failure to provide proper
ventilation of exhaust
gasses can result in severe
injury and death.
WARNING:
FIRE HAZARD
Do not store flammable or
combustible materials near
this appliance. The open
flame of this appliance can
cause such materials to
ignite.
NOTICE:
Manufacturer's warranty on
this griddle is in effect only
when the appliance is installed
and operated in accordance
with these instructions and
local codes and ordinances or,
in the absence of local codes,
the National Fuel Gas Code,
ANSI Z223.1 (current edition).
The manufacturer of the
griddle assumes no liability for
any damage resulting from fail-
ure to comply with this
notice.
UNPACKING & INSPECTION
Carefully remove the griddle from the carton. Remove all
protective plastic film, packing materials and accessories from the
griddle before connecting the griddle to fuel gas or otherwise
performing any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the griddle before starting any
installation.
Read and understand all labels and diagrams attached to the
griddle.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
Thoroughly clean the appliance before use. See Cleaning
Instructions, page 12.
SETUP
Supplied legs must be properly installed. Once installed, the legs
should NOT be removed.
The griddle must be leveled with a spirit level in its final operational
position, prior to beginning the gas piping installation.
Setup the griddle only on a firm level surface. Non-combustible
material (e.g. metal, terrazzo) is required.
Adequate clearances for air openings into the cabinet must be
provided. Maintain at least 3" clearance from adjacent surfaces.
The griddle must be installed in an area with sufficient make-up air
for proper combustion, and must be installed such that the flow of
combustion and ventilation air will not be obstructed.
When used with an exhaust fan, special precautions must be
observed to avoid interference with the operation of the griddle, such
as drafts and air starvation.
The current edition of NFPA 96 (Standard for the Installation of
Equipment for the Removal of Smoke and Grease Laden Vapors from
Commercial Cooking Equipment) specifies ventilation requirements
to ensure the removal of exhaust gasses and products of combustion.
IT IS THE RESPONSIBILITY OF THE INSTALLER TO ENSURE
THAT THIS GAS GRIDDLE INSTALLATION CONFORMS TO ALL
APPLICABLE CODES AND ORDINANCES.
DO NOT store flammable or combustible materials on, in or near the
griddle.
The area where the griddle is installed must be kept clear of
combustibles and flammables. This includes mops, rags, grease,
wrapping paper and electric cords.
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