Oven Cooking - Rangemaster Professional 90 Gas FSD User Manual

Oven cooking

The wire shelves should always be pushed firmly to
the back of the oven.
Baking trays meat tins et cetera should be placed
level centrally on the oven's wire shelves. Keep all
trays and containers away from the sides of the oven,
as overbrowning of the food may occur.
For even browning, the maximum recommended size
of a baking tray is 320mm (12
the main oven and 232mm (9
in the Tall oven.
Cooking high moisture content foods can
create a 'steam burst', when the oven door
is opened. When opening the oven stand
well back and allow any steam to disperse.
When the oven is on, don't leave the door open for
longer than necessary, otherwise the knobs may get
very hot.
• Always leave a 'fingers width' between dishes on
the same shelf. This allows the heat to circulate
freely around them.
• The Cook & Clean oven liners (see Cleaning
your cooker) work better when fat splashes are
avoided. Cover meat when cooking.
The oven control settings and cooking times given in the tables on the following
pages are intended to be used only as a guide. Individual tastes may require the
temperature to be altered to provide a preferred result.
When baking in the right hand Tall oven, use the minimum cooking time shown in the
table. Food is cooked at lower temperature in a fan oven than in a conventional oven.
When using recipes, reduce the temperature by 10°C and the cooking time by 5-10
minutes. The temperature in the fanned oven does not vary with height in the oven - so you
can use any shelf.
Always leave at least one runner space between shelves when 2 tier cooking. Place
baking trays, individual cake tins or baking dishes centrally on the oven shelf. For best
results pre-heat the oven for 15 minutes.
/ ") by 305mm (12") in
1
2
/ ") x 321mm (12 / ")
1 5
8 8
• To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thoroughly or
brush lightly with cooking oil.
• Sufficient heat rises out of the oven while cooking
to warm plates in the grill compartment.
• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before
placing the dish in the centre of the tray.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.
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