Cooking Tips; Cooking With A Multi-Function Oven; Tips On Cooking With The Timer; General Oven Tips - Rangemaster Professional+ 100 FX Dual Fuel User's Manual & Installation Instructions

3. Cooking Tips

Cooking with a Multi-function Oven

Remember: not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be 'slowed down' slightly by using small containers
and covering them with aluminium foil, or 'speeded up'
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
DO NOT place warm food in the oven to be timed.
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DO NOT use a timed oven that is already warm.
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DO NOT use the timed oven if the adjoining oven is
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already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.

General Oven Tips

The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven's wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13½") by 340 mm (13½") in the main
oven and 232 mm (9
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hand oven.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a ''finger's width'' between dishes on the
same shelf in the main oven. This allows the heat to
circulate freely around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
11
/ ") by 321 mm (12 / ") in the right-
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