Thermador Pro Grand Series Quick Reference Manual page 8

Food
Cakes | small baked products
Muffins**
Sponge cake**
Chocolate chip cookies**
Sugar cookies**
Sheet cake**
®**
Bundt
Yeast dough, proofing**
Sourdough, proofing**
Potatoes
Potatoes (unpeeled)
Potatoes (peeled)
Roasted potatoes (unpeeled, quartered) Steam conv 400˚F 20 – 25
Defrosting foods
Chicken parts, bone-in
Chicken parts, boneless
Frozen vegetables
Fish fillets
Beef
Vegetables
Artichokes
Asparagus
Beets
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Fennel
Green beans
Peas
Pea pods
Spinach
Stuffed vegetables (zucchini, eggplant,
peppers)
Zucchini
**Costumer should use their own bakeware.
Page. 8
Mode Temp
True conv 350˚F 20 – 30
True conv 300˚F 60 – 70
True conv 325˚F 9 – 13
True conv 325˚F 7 – 10
Steam conv 325˚F 35 – 45
True conv 325˚F 35 – 45
Proof 100˚F 20 – 30
Proof 100˚F 20 – 30
Steam 212˚F 35 – 45
Steam 212˚F 20 – 25
Defrost 120˚F 60 – 70
Defrost 120˚F 30 – 35
Defrost 120˚F 20 – 30
Defrost 120˚F 15 – 20
Defrost 120˚F 70 – 80
Steam 212˚F 30 – 35
Steam 212˚F 7 – 12
Steam 212˚F 40 – 50
Steam 212˚F 8 – 10
Steam 212˚F 20 – 30
Steam 212˚F 25 – 35
Steam 212˚F 10 – 20
Steam 212˚F 10 – 15
Steam 212˚F 10 – 14
Steam 212˚F 15 – 20
Steam 212˚F 5 – 10
Steam 212˚F 8 – 12
Steam 212˚F 2 – 3
Steam conv 350˚F 15 – 30
Steam 212˚F 2 – 3
Min. Level
2
2
3
3
2
2
1
1
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
Accessories
8001159563