Thermador Pro Grand Series Quick Reference Manual page 5

Oven rack recommendations
Rack level positions in the oven are numbered on the front
frame like an elevator. Number one level is the lowest and
number five level is at the top.
Level
5 Hamburgers, steaks, toasting bread, broiling
most meats, melting cheese.
4 Best for two rack cooking when paired with rack
level 2. Broiling in gas units.
3 Most baked goods on cookie sheet or baking
pan, frozen foods, cakes, casseroles, frozen pizza.
2 Roasting most meats.
1 Large roasts, turkey, angel food cake.
Steam oven recommendations
4
3
2
1
Level
4 Best for two rack cooking
3 Vegetables, fish, reheating foods
2 Most baked goods on cookie sheet or baking
pan, roasting most meats, rice, frozen foods,
cakes, casseroles, frozen pizza
1 Large roasts, turkey, angel food cake
Best for:
Best for:
Tips for convection cooking
• Reduce the temperature recommended in the recipe
by 25°F, although the temperature does not need to
be reduced when cooking meats and poultry.
• Place food in low-sided, uncovered pans such as
cookie sheets without sides.
• Do not cover meat or use cooking bags.
• Check internal temperature prior to time
recommended by recipe to prevent over cooking.
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