Cooking Tables - Thermador Pro Grand Series Quick Reference Manual

Cooking tables

The values in the settings table should only be regarded
as guidelines, since more or less heat may be required
depending on the type and condition of the food.
Level foods to a uniform thickness to ensure even cooking.
Burner recommendations
Food
Beverages
Breads
Butter: melting
Cereals
Chocolate: melting
Eggs: fried, scrambled
Meat, fish, poultry
Pastas
Popcorn
Rice
Sauces
Soups, stock
Vegetables
Griddle cooking recommendations
Food
Eggs
Bacon, breakfast sausage
Toasted sandwiches
Boneless chicken breasts
Boneless pork chops, 1'' (25.4 mm)
Steaks, 1'' (25.4 mm) thick
Ground beef patties, 6 ounces
Ground turkey patties, 6 ounces
Hot dogs
Ham slices, ½'' (12.7 mm) thick
Pancakes, French toast
Potatoes, hash browns
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Med XLO
Med Sim – med
Sim Sim
High Sim – med
XLO XLO
Med high XLO
Med high Sim – med
High Med hi – high
High Med hi – high
High Sim
Med high XLO
High Sim
High Sim – med
Setting
325° – 350°F
450° – 475°F
375° – 400°F
425° – 450°F
425° – 450°F
450° – 475°F
450° – 475°F
450° – 475°F
350° – 375°F
350° – 375°F
400° – 425°F
400° – 425°F
Grill cooking recommendations
Food
Beef
Pork
Poultry
Seafood
Produce
Hamburger or hot dog buns
Tofu
Induction cooking recommendations
Examples
Melting
Chocolate,
Chocolate chips
Butter
Heating
Broth
Thick Soup
Milk
Simmering
Delicate sauces
Spaghetti sauce
Pot roast
Fish
Cooking
Rice
Potatoes, boiled
Frozen vegetables
Fresh vegetables
Pasta (2-4 quarts water)
Pudding
Cereals
Frying
Pork chop
Chicken breast
Bacon
Eggs
Fish
Pancakes
Deep fat frying (in 1-2 quarts oil)
Deep frozen foods (ex. French fries)
Donuts
Setting
High
High
Med high
Med high
High
Med high
Med high
Setting
1 – 2
3 – 4
2 – 3
1 – 2
1 – 2
1 – 2
4 – 5
4 – 5
1 – 2
6 – 8
6 – 8
6 – 8
8 – 9
3 – 4
3 – 4
8 – 9
7 – 8
8 – 9
6 – 7
8 – 9
6 – 7
8 – 9
5 – 6