Thermador Pro Grand Series Quick Reference Manual page 6

Oven recommendations
Type
Baked goods
Cakes Cupcakes
Cakes
Cookies Brownies
Cookies
Breads Biscuits/muffins
Quick bread
Yeast bread
Pie Fruit, fresh
Pumpkin
Pizza Frozen, thin crust
Frozen, thick crust
Fresh
Entrées Casseroles
Frozen (nuggets, fish sticks, fries)
Quiche
Vegetables, roasted
Type Food
Meat, fish, poultry
Beef Chuck roast (2-3 lbs)
Beef roast boneless 3 - 5.5 lbs
Beef roast boneless 3 - 5.5 lbs
Steaks, 1 inch thick
Steaks, 1 inch thick
Meatloaf, 1 - 2 lbs.
Pork Pork loin roast, 1.5 - 3 lbs.
Pork loin roast, 3 - 6 lbs.
Tenderloin, 1.5 - 3 lbs.
Poultry Chicken breasts, bone-in
Chicken thighs, bone-in
Chicken, whole 3.5 - 8 lbs.
Turkey, unstuffed, 12 - 19 lbs.
Turkey, unstuffed, 20 - 25 lbs.
Fish Fish fillets, 3/4" to 1" thick
Page. 6
Food
Bake
Conv bake
Conv bake
Bake
Conv bake
Bake
Conv bake
Bake
Conv bake
Conv bake
Bake
Conv bake
Conv bake
Conv bake
Conv bake
Bake
Bake
Bake
Bake
Bake
Bake
Bake
Bake
Bake
Roast/conv roast 400- 500°F
Non-conv
Roast
Roast
Roast
Broil
Broil
Roast
Roast
Roast
Roast
Broil
Broil
Roast
Roast
Roast
Broil
Mode Temp.
350°F
325°F
325°F
350°F
325°F
350°F
325°F
350°F
325°F
325°F
350°F
325°F
325°F
350°F
400°F
400°F
425°F
350°F
425°F
425°F
425°F
350- 400°F
per package
425°F
Conv
Temp
Roast 350°F
Conv roast 325°F
Conv roast 325°F
Broil Broil
Broil Broil
Roast 350°F
Conv roast 350°F
Conv roast 350°F
Conv roast 425°F
Conv broil Broil
Broil Broil
Conv roast 375°F
Conv roast 325°F
Conv roast 325°F
Broil Broil
No. of racks Position
1 3
2 2 & 4
3 1, 3 & 5 17 - 23
1 3
2 2 & 4
1 3
1 3
1 3
2 2 & 4
3 1, 3, & 5 8 - 17
1 3
2 2 & 4
3 1, 3, & 5 10 - 20
1 2
1 2
1 2
1 2
1 2
1 3
1 3
1 3
1 3
1 3
1 3
1 3
Rack Internal temp
2 Well, 170°F
2 Med-rare, 145°F
2 Medium, 160°F
4 Med-rare, 145°F
4 Medium, 160°F
3 160°F
2 Medium, 160°F
2 Medium, 160°F
2 Med. rare, 145°F 15 - 28 min/lb
2 170° F
3 180°F in thigh
2 180°F in thigh
2 180°F in thigh
2 180°F in thigh
3 145°F
Minutes
17 - 24
17 - 23
23 - 31
23 - 30
33 - 41
33 - 40
8 - 17
8 - 17
12 - 20
10 - 20
48 - 60
22 - 35
35 - 50
15
35 - 45
recipe time
recipe time
recipe time
per recipe
per package
15 - 30
15 - 30
Minutes
1.5 - 2 hr
18-33 min/lb
30-35 min/lb
side 1 – 5-8
side 2 – 14-6
side 1 – 8-9
side 2 – 5-7
50 - 60
19 - 36 min/lb
19 - 36 min/lb
side 1 – 18-22
side 2 – 12-13
side 1 – 14-15
side 2 – 17-20
13 - 20 min/lb
9 - 14 min/lb
6 - 12 min/lb
11 - 15