Thermador Pro Grand Series Quick Reference Manual page 7

Steam convection oven recommendations
Food
Frozen products
French fries
Lasagna, frozen
Pizza, thin crust
Pizza, deep dish
Frozen fish fillets
Poultry | meats | seafood
Chicken, whole 2.65 lbs.
Chicken pieces, per 2.65 lbs.
Turkey, whole, unstuffed
Pot-roasted beef, 3.5 lbs.
Fillet of beef, medium, 2 lbs.
Thick sliced sirloin, med.; 2 lbs.
Pork chop, boneless, 1.2 lbs.
Shrimp, medium, per 1 lb
Clams, oysters, 0.33 lbs.
Meat loaf (ground meat), 1.2 lbs.
Starches | grains | breads
Potato gratin
Brown rice
Long grain rice
Lentils
Couscous
Canellini beans (pre-softened)
White bread, 1.7 lbs.
Multi-grain bread,
Whole grain bread, 1.7 lbs.
Biscuits*
Slow cook
Boned leg of lamb, 2 – 3.5 lbs.
Roast beef, 3.5 – 5.5 lbs.
Pork fillets
Beef steaks, 1.2" thick
Duck breast
Reheating foods
Plate of leftovers
Pizza
Vegetables
Bread
Noodles, potatoes, rice
Mode Temp
True conv 375˚F 25 – 35
Steam conv 375˚F 35 – 55
True conv 375˚F 15 – 23
True conv 375˚F 18 – 25
Steam conv 375˚F 35 – 50
Steam conv 375˚F 50 – 60
Steam conv 375˚F 20 – 35
Steam conv 325˚F 80 – 95
Reheat 300˚F 100 – 140
Reheat 350˚F 20 – 28
True conv 350˚F 45 – 60
Steam conv 300˚F 75 – 120
Steam 212˚F 5 – 8
Steam 212˚F 10 – 15
Steam conv 350˚F 45 – 60
Steam 212˚F 35 – 45
Steam 212˚F 30 – 40
Steam 212˚F 20 – 30
Steam 212˚F 30 – 45
Steam 212˚F 6 – 10
Steam 212˚F 65 – 75
Steam conv 400˚F 15 – 20
Steam conv 400˚F 15 – 20
Steam conv 400˚F 20 – 30
True conv 300˚F 12 – 17
Slow cook 175˚F 140 – 160
Slow cook 175˚F 150 – 180
Slow cook 175˚F 50 – 70
Slow cook 175˚F 40 – 80
Slow cook 175˚F 35 – 55
Reheat 250˚F 10
Reheat 350˚F 12 – 15
Reheat 250˚F 12 – 18
Reheat 350˚F 8 – 12
Reheat 210˚F 5 – 10
Min. Level
2
2
2
2
2
2
2
2
2
2
2
2
1 + 3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
3
3
2
2
3
Accessories
Page. 7