GE JGRP20 Owner's Manual page 19

Broiling Feature
Broiling Guide
guide is based on meats at refrigerator temperature.
Food
Ground Beef
Well Done
Well Done
Beef Steaks
Rare
†
Medium
Well Done
Rare
†
Medium
Well Done
Chicken Breasts
Lobster Tails
Fish Fillets
Salmon Fillets
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
49-80713 Rev. 2
Quantity and/ Rack
or Thickness Position
C
2
2
2
A
A
2
First Side Second Side
Time (min.) Time (min.)
8–9
8 5
5–6
8–9
6–7
25
Do not turn
over.
7–8 5
Skin side
down
Do Not Turn
4–5
6–8
8 4–7
4–6
Comments
patties take about the
same time.
cook through before
recommended. Slash fat.
Reduce times about 5 to
each side with melted
down first.
Cut through back of shell,
melted butter before
broiling and after half of
broiling time.
Handle and turn very
lemon butter before and
during cooking, if desired.
browning.
Slash fat.
Slash fat.