Aluminum Foil And Oven Liners - GE JGRP20 Owner's Manual

Baking Feature
Your oven temperature is controlled very accurately using an oven control system. It is recommended that you
operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new
oven's performance.
If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It lists easy Do It Yourself
instructions on how to adjust the thermostat.
How to Set Your Oven for Baking/
Roasting
To avoid possible burns, place the racks in the correct
position before you turn the oven on.
BAKE pad.
2. Touch the + or – pad to set the oven temperature.
3. Touch the START pad.
When the oven starts to heat, the changing
touch the BAKE pad and set the new temperature.
4. Touch the CLEAR/OFF pad when the baking is
finished.
NOTE: A cooling fan may automatically turn on and off
to cool internal parts. This is normal, and the fan may
continue to run even after the oven is turned off.
Oven Racks
Arrange the oven rack or racks in the desired locations
while the oven is cool. The correct rack position
depends on the kind of food and the browning desired.
As a general rule, place most foods in the middle of the
suggested rack positions.
Type of Food
Angel food cake
Roasting
cookies, cupcakes, layer cakes,
pies, pie shells
Casseroles
49-80713 Rev. 2
Preheating
bringing the oven up to the specified temperature before
putting the food in the oven. To preheat, set the oven at
does not shorten preheat time.
cakes, cookies, pastry and breads. For most casseroles
and roasts, preheating is not necessary. For ovens
minutes. After the oven is preheated, place the food in
the oven as quickly as possible to prevent heat from
escaping.

Aluminum Foil and Oven Liners

liner to cover the oven bottom. These items can trap
heat or melt, resulting in damage to the product and
risk of shock, smoke or fire. Damage from improper
use of these items is not covered by the product
warranty.
Foil may be used to catch spills by placing a sheet on
a lower rack, several inches below the food. Do not use
more foil than necessary and never entirely cover an
from oven walls to prevent poor heat circulation.
Baking Pans
Rack Position
A
pan determines the amount of browning that will occur.
A
CAUTION
Do not use any type of foil or oven
in a lighter, more delicate browning. Cakes and
cookies require this type of pan.
glass baking dishes, the temperature may need to be
prevent overbrowning.