GE JGRP20 Owner's Manual page 15

Roasting Feature
Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting
temperatures, which should be low and steady, keep spattering to a minimum.
Before You Begin Roasting...
oven on and off automatically.
easier to carve.
temperature has been reached.
How to Set Your Oven for Roasting
necessary.
49-80713 Rev. 2
side up, or poultry breast side up, on roasting grid in
a shallow pan. The melting fat will baste the meat.
3. Touch the BAKE pad.
To change the oven temperature during the roasting
cycle, touch the BAKE pad and set the new
temperature.
4. Touch the + or – pad to set the oven temperature.
5. Touch the START pad.
6. Touch the CLEAR/OFF pad when roasting is finished.