Utility Connections; Standards And Codes - Blodgett SHO-G Installation & Operation Manual

Installation
Utility Connections --- Standards and Codes
THE INSTALLATION
TAINED HEREIN ARE FOR THE USE OF QUALI-
FIED INSTALLATION AND SERVICE PERSONNEL
ONLY. INSTALLATION OR SERVICE BY OTHER
THAN QUALIFIED PERSONNEL MAY RESULT IN
DAMAGE TO THE OVEN AND/OR INJURY TO
THE OPERATOR.
Qualified installation personnel are individuals, a
firm, a corporation, or a company which either in
person or through a representative are engaged
in, and responsible for:
the installation or replacement of gas piping
D
and the connection, installation, repair or serv-
icing of equipment.
the installation of electrical wiring from the elec-
D
tric meter, main control box or service outlet to
the electric appliance.
Qualified installation personnel must be experi-
enced in such work, familiar with all precautions
required, and have complied with all requirements
of state or local authorities having jurisdiction.
INSTRUCTIONS CON- U.S. and Canadian installations
Installation must conform with local codes, or in
the absence of local codes, with the ANSI Z83.11a-
CSA 1.8a-2004 Gas Food Service Equipment as
applicable.
Installation must conform with local codes, or in
the absence of local codes, with the National Elec-
trical Code, ANSI/NFPA 70 ---Latest Edition and/or
Canadian National Electric Code C22.2 as applica-
ble.
General export installations
Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of your Blodgett oven, please contact
your local distributor. If you do not have a local dis-
tributor, please call the Blodgett Oven Company at
0011-802-860-3700.
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