Blodgett Combi Synergy R11021 Cooking Manual page 15

BEEF
(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,
pan size/fullness and opening oven during cooking will affect cooking times.)
Menu Item
HAMBURGER & HOT DOG
Hamburgers (frozen patties)
Meatloaf
Hamburger pie
Hot dogs
STEAK
New York Strip
Marinated sirloin steak
Grilled flank steak
Salisbury steak w/gravy (retherm) combi
Teriyaki steak
London broil
Breakfast steak
Ribeye sandwich steak
PRIME RIB & ROAST BEEF
Prime rib (rest before carving)
Roast beef
Roast beef hash (retherm)
Braised beef w/mushrooms
Herbed pot roast
OTHER
Beef sausage links
Beef-a-roni (precooked, retherm) combi
Italian beef sandwich (retherm)
Corned beef hash
BBQ beef brisket for sandwich
Blodgett Combi Cooking Guide
Time & Temperature Recommendations
Temp
Mode F/C
combi 400/205
combi 300/150
combi 325/165
steam NA
combi 500/260
combi 500/260
combi 500/260
250/120
combi 400/205
combi 500/260
combi 500/260
combi 500/260
combi 275/135 2-1/2 hrs wire rack, check internal temp
combi 275/135 2-1/2 hrs sheet pan or wire rack
combi 250/120
combi 250/120
combi 250/120
combi 350/175
260/125
combi 275/135
combi 250/120
combi 250/120 90 min + cook with sauce @ low
375/190
Cook
Time Comments
10 min perforated sheet pan preferred
40 min 2-1/2" pan, uncovered
30 min 2-1/2" pan, uncovered
15 min 2-1/2" perforated pan
8 min oiled steaks on wire racks
10 min oiled sheet pan
10 min oil steak, cook on wire rack
20 min 2-1/2" solid pan
10 min single layer on sheet pan
15 min oiled steak, preheated racks
5 min brush w/butter, use oiled pan
5 min brush w/melted butter, cook
on wire racks, catch pan on
bottom (preheat oven well)
25 min 2-1/2" solid pan
1 hr 2-1/2" pan, uncovered
3 hrs 2-1/2" solid pan
15 min may also be steamed
20 min 2-1/2" pan, uncovered
20 min 2-1/2" solid pan
25 min 2-1/2" solid pan
10 min heat, raise temp to set glaze
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