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SEVERIN TO-2044 Instructions For Use Manual page 11

Mini cooker with oven and hot-plates

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  • ENGLISH, page 9
socket, never pull on the power cord;
always grip the plug itself.
∙ No responsibility is accepted if damage
results from improper use, or if these
instructions are not complied with.
∙ This appliance is intended for domestic or
similar applications, such as
- in shops, offi ces and other similar
working environments,
- in agricultural working environments,
- by customers in hotels, motels etc. and
similar establishments,
- in bed-and breakfast type environments.
Temperature control
With the temperature control, the
temperature in the oven compartment can be
set to the desired level.
7-position switch
Oven compartment and large hot-plate
switched off
Upper heating element switched on
Lower heating element switched on
Both upper and lower heating elements
switched on
Large hot-plate 850 W
Large hot-plate 1100 W
Large hot-plate 1500 W
Temperature control for small
hot-plate
For the small hot-plate, levels 1-4 can be
selected.
Operational settings
The small hot-plate can be operated together
with either the oven compartment or the
large hot-plate. However, it is not possible
to operate both the large hot-plate and oven
compartment at the same time.
Before using for the fi rst time
∙ Clean the appliance (see Cleaning and
care) and remove any packing materials
completely.
∙ Before using the appliance for the
fi rst time, let the interior heat up for 10
minutes with both heating elements on. A
slight odour may be noticed; this is quite
normal and will only last for a very short
time, but ensure suffi cient ventilation by
opening windows or balcony doors.
∙ Before using the hot-plates for the fi rst
time, let them heat up for approximately
3 minutes at maximum power, while
ensuring suffi cient ventilation. During this
process, a slight smell and a little smoke
may be emitted. This is normal and will
only last for a very short time.
Using the oven compartment
∙ Pre-heat the oven compartment for
several minutes with the door closed,
using both heating elements. Set the
temperature control knob to the required
level.
∙ With either of the heating elements
switched on, the indicator lamp lights up
and the interior lamp comes on.
∙ Place the food to be cooked on the baking
rack. When cooking food containing fat or
moisture, use the baking tray to stop any
dripping into the interior of the appliance.
∙ Close the door.
∙ For overhead baking or grilling, either the
upper or the upper and lower elements
may be selected.
11

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