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To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend
to food during cooking.
HINTS AND TIPS
•
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
•
Adjust the height of the grilling grid and grill
pan runner position to allow for different foods.
•
Accompaniments
mushrooms may be placed underneath the
grid when grilling meats.
•
When toasting bread use the straight shelf in
position 1 with the grid in the high position.
•
Preheat the grill on a full setting for a few
minutes before cooking.
setting and runner position as necessary
during cooking.
•
The food should be turned over during cooking
as required.
NOTE
If you require an additional handle for your grill
pan, this can be ordered from your local Tricity
Bendix Service Centre by quoting part number
311479800\6.
such
as
tomatoes
Adjust the heat
GRILLING CHART
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Fish Whole
Trout Mackerel
Fillets – Plaice/Cod
Kebabs
Kidneys – Lamb/Pig
and
Liver Lamb/Pig
Sausages
Steaks – Rare
Toasted sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
FOOD
SHELF
Adjust
shelf
position
and
Pork
grill
pan
grid
to
suit
different
thicknesses
of
Medium
food
Well Done
GRILL TIME
(mins in total)
5-6
10-15
30-40
15-20
20-30
15-25
10-15
20-30
8-12
10-20
20-30
6-12
12-16
14-20
3-4
17
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