Table of Contents
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CONTENTS
Technical Details ....................................................................................................................................
Contents .................................................................................................................................................
Preface ....................................................................................................................................................
Safety ......................................................................................................................................................
Before Installation ..........................................................................................................................
During Installation ..........................................................................................................................
After Use ........................................................................................................................................
General ...........................................................................................................................................
Introduction ............................................................................................................................................
Rating Plate ....................................................................................................................................
Installation ......................................................................................................................................
General Notes on using your Cooker .............................................................................................
About Condensation and Steam ....................................................................................................
The Cooling Fan for the Controls ...................................................................................................
Control Panel Indicator Neons .......................................................................................................
Cookware .......................................................................................................................................
Grill and Oven Furniture ................................................................................................................. 10
Getting to Know Your Cooker .............................................................................................................. 11
The Control Panel .......................................................................................................................... 11
The Timer ....................................................................................................................................... 12
The Ceramic Hob ................................................................................................................................... 14
Recommended Saucepans ............................................................................................................ 14
Hints and Tips ................................................................................................................................ 14
Hot Hob Indicator ........................................................................................................................... 15
Deep Fat Frying ...................................................................................................................................... 15
Preserving .............................................................................................................................................. 15
The Dual Grill .......................................................................................................................................... 16
Uses of the Dual Grill ..................................................................................................................... 16
Selecting the Dual Grill ................................................................................................................... 16
Things to Note ................................................................................................................................ 16
The Grill Pan and Handle ............................................................................................................... 16
Hints and Tips ................................................................................................................................ 17
Grilling Chart .................................................................................................................................. 17
The Top Oven ......................................................................................................................................... 18
Uses of the Fan Oven .................................................................................................................... 18
Selecting the Top Oven .................................................................................................................. 18
Things to Note ................................................................................................................................ 18
To Fit the Top Oven Shelf .............................................................................................................. 18
Hints and Tips ................................................................................................................................ 19
The Main Fan Oven ................................................................................................................................ 20
Uses of the Fan Oven .................................................................................................................... 20
Selecting the Fan Oven .................................................................................................................. 20
Things to Note ................................................................................................................................ 20
To Fit the Main Oven Shelves ........................................................................................................ 20
Hints and Tips ................................................................................................................................ 21
Oven Cooking Chart .............................................................................................................................. 22
Roasting Chart ....................................................................................................................................... 23
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