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HINTS AND TIPS
·
Lift, rather than slide saucepans on and off the
heated areas.
This will reduce the risk of
scratches and metal marks from saucepans with
aluminium bases.
cleaned off providing they are not allowed to burn
on.
·
Follow any guidelines provided by the saucepan
manufacturer,
particularly
recommended heat settings.
·
Avoid using thin, badly dented or distorted
saucepans. Those with uneven bases should not
be used.
·
To prolong the life of the hotplates:-
·
Never use utensils with a skirt, e.g. a bucket.
·
Never use an asbestos mat.
·
Never leave the hotplates ON when not
covered with a saucepan.
·
Ensure that the hob and saucepans are clean
and dry before the start of cooking to reduce
cleaning.
·
Follow the cleaning instructions very closely to
keep the hob looking like new.
·
If spillage occurs with sugar solutions, e.g.
jams and syrups, it must be wiped from the
hob before it sets and becomes hard
otherwise damage to the hob will occur.
Metal marks can be easily
those
relating
to
17
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