Operating Instructions; Residual Heat Indicator - Tricity Bendix TBC 650 BL Operating And Assembly Instructions Manual

Operating Instructions

Heat Control Knobs
The control knobs regulates the heating capacity of the
cooking zones.
The control knobs for the cooking zone can be turned
to the left and to the right to the desired position.
1 = minimum setting
9 = maximum setting.
Setting it back to " O"turns off the cooking zone.
Always put pans or pots on the halolight cooking zones,
before switching on.
Hotplate setting chart
Function
OFF
keeping warm,
melting
Gentle simmering
heating
Gentle frying
Simmering
boiling
Frying
Quick frying
Boiling
Deep fat frying

Residual heat indicator

Each cooking zone is related to one indicator. The war-
ning lamp lights up when the surface of the correspon-
ding cooking zone reaches a temperature which could
cause burns.
This light remains lit after the heated-up area has been
switched off as long as the residual heat of the corres-
ponding cooking surface can cause burns. The light will
go out when the temperature falls below 60
Examples
0 residual heat, keeping
warm
1 smaller amount of hot
pot, sauce, butter,
chocolate
2
rice
spinach
2- -3 omelette,
fried eggs
4- -5
vegetables, small
amounts of fruit with little
liquid
5- -6 boiled potatoes, stews,
soups, sauces
6- -7 schnitzel, cutlets, meat-
balls, fish- -filet
in deep fat
7- -8
potato fritters, pancakes
fried eggs
9 ...then switch- -back to
appropriate setting
o
C.
1 2
3
4
5
9
6
8
7
residual heat indicator