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Burner
Triple crown
Large (rapid)
Medium (semi-rapid)
Small (auxiliary)
As soon as a liquid starts boiling, turn down the flame so that it will barely keep the
liquid simmering.
Use only pans or pots with flat bottom.
If you use a saucepan which is smaller than the recommended size, the
flame will spread beyond the bottom of the vessel, causing the handle to
overheat.
Carefully supervise cooking with fat or oil, since these types of foodstuff can
result in a fire, if over-heated.
The stainless steel can become tarnished if excessively heated. Therefore
prolonged cooking with potstones, earthenware pans or cast-iron plates
is inadvisable. Also, do not use aluminium foil to protect the top during
use.
Make sure pots do not protrude over the edges of the cooktop and that
they are centrally positioned on the rings in order to obtain lower gas
consumption.
Do not place unstable or deformed pots on the rings: they could tip over
or spill their contents, causing accidents.
Pots must not enter the control zone.
minimum
maximum
diameter
diameter
180 mm
180 mm
120 mm
80 mm
260 mm
260 mm
220 mm
160 mm
9
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