Hints And Tips - Tricity Bendix SB 410 Operating And Installation Instructions

HINTS AND TIPS

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Manual cleaning
recommended. Damage will occur if abrasives or
aerosol sprays of any kind are used.
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Slight discolouration
Stayclean surface may occur in time. This does
not affect the Stayclean properties in any way.
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A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. Some soilage will remain.
It is important not to allow a build-up of soilage as
this can prevent the Stayclean from working.
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Follow the recommendations below to keep oven
soilage to a minimum.
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Cook at the recommended temperatures. Higher
temperatures during
soilage. Try cooking at lower temperatures for
an increased length of time, you will save energy
and often the joint is more tender.
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Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
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It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking - even at normal temperatures, as well
as causing condensation.
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Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
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of Stayclean is not
and polishing of the
roasting will increase