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Functions description table
SPECIAL FUNCTIONS
FAST PREHEATING
DEFROST
KEEP WARM
RISING
SLOW COOKING MEAT
SLOW COOKING FISH
DRYING
Fruit
Vegetables
Mushrooms
YOGHURT
TWELI-BASE
ECO FORCED AIR
To preheat the oven rapidly.
To speed up defrosting of food. Place food on the middle shelf. Leave food in
its packaging in order to prevent it from drying out on the outside.
For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. Place
food on the middle shelf. This function will not activate if the temperature in
the oven is above 65 °C.
For helping sweet or savoury dough to rise effectively. Place the dough on the
2nd shelf. The oven does not have to be preheated. To maintain the quality of
rising, do not activate the function if the oven is still hot following a cooking
cycle.
For gently cooking meat (at 90 °C) and fish (at 85 °C). This function offers slow
cooking which ensures the food remains tender and succulent. Thanks to the
low temperature, the food does not brown on the outside and the end result is
similar to steam cooking. Sear roasting joints in a pan first to brown the meat
and help seal in its natural juices. Cooking times range from 2 hours for fish
weighing 300 g to 4-5 hours for fish weighing 3 kg and from 4 hours for joints
of meat weighing 1 kg to 6-7 hours for joints of meat weighing 3 kg. For best
results, do not open the oven door during cooking, as this will allow heat to
escape; use the meat probe (if provided) or a standard oven thermometer.
For drying fruit, vegetables and mushrooms. Use the accessory provided (or
a wire shelf with narrow spacing) to prevent small slices from falling through
and to allow air to circulate. Use the 3rd level to cook on a single shelf, the 1st
and 4th levels to cook on two shelves, the 1st, 3rd and 5th levels to cook on
three shelves and the 1st, 3rd, 4th and 5th levels to cook on four shelves. The
oven does not need to be preheated. Leave the oven door half open.
For preparing homemade yoghurt. Use small china jars or aluminium foil
baking cups. Cover with aluminium foil before placing in the appliance. Place
the baking tray with the containers on the 1st shelf. The oven does not have to
be preheated.
For recipes that require heat from below. This function is recommended for
finishing or enhancing browning the base of all sorts of items (savoury pies,
pizzas, bread, cakes, biscuits, etc.) or for thickening foods with a very liquid
consistency (such as sauces). The function can also be used for actual cooking.
It is recommended for cooking foods that do not need to be browned on the
top, e.g. rice dishes, en cocotte dishes, stews and sauces. Use of the second
shelf is recommended. The oven does not have to be preheated.
To cook stuffed roasts and pieces of meat on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of
foods. In this ECO function, the light remains off during cooking and can be
temporarily switched on by pressing the confirm button. To utilize ECO cycle
thus reducing energy consumption, oven door should not be opened till
completion of cooking recipe. It is advisable to use the 3rd level. The oven
does not have to be preheated.
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