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KitchenAid KOASP60600 Instructions For Use Manual

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Instructions for use

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Summary of Contents for KitchenAid KOASP60600

  • Page 1 Instructions for use...

  • Page 3: Table Of Contents

    Safety instructions Safeguarding the environment Eco design declaration Installation Troubleshooting guide After-Sales Service Cleaning Maintenance Instructions for using the oven Functions description table Artisan steam function cooking table Cooking table Table of tested recipes Recommended use and tips...

  • Page 4: Safety Instructions

    These instructions are also available at: docs.kitchenaid.eu SAFETY INSTRUCTIONS unattended during food drying. If the appliance is suitable for probe IMPORTANT: TO BE READ AND usage, only use a temperature probe OBSERVED recommended for this oven. Before using the appliance, read Do not touch the oven during the these safety instructions.
  • Page 5 Do not use the appliance outdoors. After installation, the bottom of Do not store explosive or flammable the appliance must no longer be substances, such as aerosol cans, and accessible. do not place or use gasoline or other Carry out all cabinet cutting works flammable materials in or near the before fitting the appliance in the appliance: a fire may break out if the...

  • Page 6: Safeguarding The Environment

    your socket outlet, contact a qualified make sure that all burners or electric technician. hotplates are switched off during the The power cable must be long self-cleaning (pyrolysis) function. enough to connect the appliance, SAFEGUARDING THE ENVIRONMENT once fitted in its housing, to the main power supply.

  • Page 7: Eco Design Declaration

    ECO DESIGN DECLARATION This Appliance meets the eco design requirements of European regulations no. 65/2014, and no. 66/2014 in conformity with European standard EN 60350-1. Installation GENERAL RECOMMENDATIONS The oven is programmed to operate with power High absorption above 2.5 kW (indicated by “HIGH” in the settings, as shown in the figure below) which Over 2.5 kW is compatible with a domestic power supply...

  • Page 8: Troubleshooting Guide

    Troubleshooting guide The oven does not work: • Check the mains electrical power and ascertain whether the oven is connected to the electrical supply. • Switch the oven off and then on again to see whether this eliminates the fault. The electronic programmer does not work: •...
  • Page 9 Cleaning N.B: during prolonged cooking of foods with Disc) and from the inside glass of the oven a high water content (e.g. pizza, vegetables, door. etc.) condensation may form on the inside of The appliance is equipped with 2 pyrolysis the door and around the seal.

  • Page 10: Maintenance

    Maintenance Use protective gloves. – WARNING Ensure that the oven is cold before carrying out the following – operations. Disconnect the appliance from the mains power supply. – REMOVING THE DOOR To remove the door: 1. Open the door fully. 2.

  • Page 11: Instructions For Using The Oven

    Instructions for using the oven FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION The Artisan oven is equipped with an electrical socket on the rear wall of the oven to supply power to the heating element inside the Artisan accessory when plugged in. 1.
  • Page 12 Instructions for using the oven ACCESSORIES SUPPLIED A. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cookware. (fig. A) B. BAKING TRAY: for making bread and pastry products, but also for cooking roasts, fish "en papillote", etc.
  • Page 13 Instructions for using the oven G. GLASS LID (fig. G) H. PERFORATED SHELF (fig. H) I. DRIP TRAY + HEATING ELEMENT (fig. I) L. DRIP TRAY RACK (fig. L M. CAVITY PLUG CAP (fig. M) Steam accessory assembled and ready to be plugged in inside the oven The number of accessories may vary according to which model is purchased.
  • Page 14 Instructions for using the oven INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. Insert the wire shelf horizontally, with the raised part “A” facing upwards (fig. 1). 2. The other accessories, such as the baking tray, are inserted in the same way as the wire shelf (fig. 2). fig.
  • Page 15 Instructions for using the oven Artisan accessory must be inserted at the first shelf position to allow the electrical plug to engage. N.B. sliding shelves cannot be installed on the first and second shelf positions because they will interfere with the Artisan accessory. 1.
  • Page 16 Instructions for using the oven ARTISAN ACCESSORY Food types/custom steam preparation Use both hands to properly place the Artisan accessory on the first shelf position (fig. 1) Ensure that the plug is fully engaged by firmly pushing in the Artisan accessory (fig. 2) Fill with water (in according to recipe –...
  • Page 17 CONTROL PANEL DESCRIPTION DISPLAY 1. FUNCTIONS KNOB: On/off and function selector knob 2. BROWSE KNOB: for browsing the menu and adjusting pre-set values 3. BUTTON : to return to the previous screen 4. BUTTON : to select and confirm settings LIST OF FUNCTIONS Turn the “Functions”...
  • Page 18 Instructions for using the oven Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated submenus. A. Symbol for highlighted function Professional B. The highlighted function can be selected by pressing Traditional C.
  • Page 19 Instructions for using the oven SELECTING COOKING FUNCTIONS Media --:-- Media --:-- TEMPO COTTURA POTENZA GRILL TEMPO COTTURA POTENZA GRILL Grill Grill --:-- --:-- Avvio PRERISC. TEMPO FINE Avvio PRERISC. TEMPO FINE 1. If the oven is off, turn the "Functions" knob; the display will show the cooking functions or associated submenus.
  • Page 20 Instructions for using the oven PREHEATING THE OVEN (STANDARD FUNCTIONS ONLY). If you do not wish to preheat the oven (for the functions that allow it), simply change the oven’s default setting as follows: 1. Turn the “Browse” knob to position the cursor 200°C --:-- at preheating.
  • Page 21 Instructions for using the oven SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. 180°C --:-- 1.
  • Page 22 Instructions for using the oven SETTING THE END COOKING TIME/DELAYED START The end cooking time can be set and the start 180°C -00:30 TEMPERATURE COOK TIME of cooking delayed by up to 23 hours and 59 minutes. This can only be done once the cooking Conventional time has been set.
  • Page 23 Instructions for using the oven TIMER This function can only be used with the oven switched off and can be used, for example, to monitor the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. 1.
  • Page 24 Instructions for using the oven ARTISAN STEAM FUNCTIONS To start an Artisan function, navigate through the main menu (refer to Selecting cooking functions). To run an Artisan function, the Artisan accessory must be properly inserted into the oven. If an Artisan cooking cycle is required but the Accessory is not inserted, the appliance will detect its absence and will advise that it needs to be inserted before proceeding: Plug in the accessory High/medium/low power...
  • Page 25 Instructions for using the oven Custom steam The oven offers steam-assisted cooking functions with four different steam levels and a temperature range of 130 to 200 °C. LOW STEAM MID STEAM HIGH STEAM For suggestions on how to use these functions, refer to the cooking table and recipe book. 200 °C --:-- TEMPERATURE...
  • Page 26 Instructions for using the oven MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of the food (between 0 and 100 °C) during cooking in order to ensure that it is cooked to perfection. Based on the food being cooked, the required core temperature can be set.
  • Page 27 Instructions for using the oven SETTINGS 1. To change certain display settings, select “SETTINGS” from the main menu by turning the “Functions” knob. 2. Confirm by pressing : the display shows which settings can be changed (language, volume of acoustic signal, display brightness, time, energy saving function, power). 3.
  • Page 28 Instructions for using the oven AUTOMATIC OVEN CLEANING Pyro Express Pyrolytic See the CLEANING section and the functions table on page 24 for a description of this function. To start the oven’s automatic 3 hour high temperature cleaning cleaning cycle (“Pyro”), proceed as follows: -03:00 1.
  • Page 29 Instructions for using the oven 5. Upon final confirmation, the oven starts the cleaning cycle and the door is automatically locked: a warning and the The door will remain locked symbol are shown on the display during cleaning for around three seconds. Immediately afterwards, the display shows a progress bar indicating the cleaning cycle progress.

  • Page 30: Functions Description Table

    Functions description table TRADITIONAL FUNCTIONS For cooking any kind of food on a single shelf. Use the 3rd shelf. To make pizza, CONVENTIONAL savoury pies and desserts with liquid fillings, use the 1st or 2nd shelf. For grilling steak, kebabs and sausages; for cooking vegetables au gratin and toasting bread.
  • Page 31 Functions description table SPECIAL FUNCTIONS FAST PREHEATING To preheat the oven rapidly. To speed up defrosting of food. Place food on the middle shelf. Leave food in DEFROST its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food (e.g.
  • Page 32 Functions description table ARTISAN STEAM COOKING FUNCTIONS The combined functions allow professional results to be obtained thanks to FOOD TYPE the addition of steam in the cooking cycles. Put the water in the accessory Meat, poultry, fish, provided and select the specific function for your dish. The amounts of water stuffed vegetables and the optimum temperatures for each type of food are given in the cooking table.

  • Page 33: Artisan Steam Function Cooking Table

    Artisan steam function cooking table Recipe Function Preheating Shelf (from Water Temperature Time Accessories bottom) (ml) (°C) (mins) Shortbread 170 – 180 15-25 Cake tin on wire shelf/baking tray "Low" custom Fruit pie 170 – 180 40-50 Cake tin on wire shelf/baking tray steam "Medium"...

  • Page 34: Cooking Table

    Cooking table Recipe Function Pre- Shelf Temperature Time Accessories heating (from (°C) (mins) bottom) 160 – 180 30 – 90 Cake tin on wire shelf Leavened cakes Shelf 4: cake tin on wire shelf 160 – 180 30 – 90 Shelf 1: cake tin on wire shelf Baking tray or 160 –...
  • Page 35 Cooking table Recipe Function Pre- Shelf Temperature Time Accessories heating (from (°C) (mins) bottom) Shelf 3: baking tray or 10 – 20 wire shelf Frozen pizza Shelf 4: oven tray on wire shelf/ baking tray 230 – 250 10 – 25 Shelf 1: baking tray 180 –...
  • Page 36 Cooking table Recipe Function Pre- Shelf Temperature Time Accessories heating (from (°C) (mins) bottom) Shelf 2: wire shelf (turn food two thirds of the way through Roast chicken 1-1.3 kg 55 – 70 cooking if necessary) Shelf 1: drip tray with water Shelf 2: rotisserie (if present) Roast chicken 1-1.3 kg High...
  • Page 37 Cooking table Recipe Function Pre- Shelf Temperature Time Accessories heating (from (°C) (mins) bottom) Shelf 5: wire shelf (switch levels once browned to your satisfaction) Sausages/Kebabs/ Mid-high 15 – 30 Shelf 3: wire shelf (switch Spare ribs/Hamburgers levels once browned to your satisfaction) Shelf 1: drip tray with water 80 –...

  • Page 38: Table Of Tested Recipes

    Table of tested recipes (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Pre- Shelf Temperature Time Accessories and notes* heating (from (°C) (mins) bottom) IEC 60350-1:2011-12 § 7.5.2 15 – 30 Baking tray Shortbread Shelf 4: baking tray 1 –...

  • Page 39: Recommended Use And Tips

    Table of tested recipes The cooking table shows the best function and cooking temperature to use to ensure best results with all recipes. If you wish to cook on one shelf only using the convection bake function, place food on the third shelf and select the temperature recommended for the “FORCED AIR”...
  • Page 40 Recommended use and tips Use any kind of oven tray or Pyrex dish suited to the size of the piece of meat being cooked. For roast – joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour.
  • Page 44 WHIRLPOOL EUROPE S.r.l. Socio Unico Viale G. Borghi, 27 21025 COMERIO (Varese) ITALY Tel. +39 0332 759111 – Fax +39 0332 759268 www.whirlpool.eu Printed in Italy 400010882676...

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