Nutrition Facts - TEC EM1-31064 Owner's Manual

11. PROGRAMMING PROCEDURES
11.4

NUTRITION FACTS

Menu Page:
Item No.:
Using the following procedure, nutrition information and caloric intake can be set.
Serving Size and Servings Per Container consist of a maximum of a 18 characters. However, total
number of characters including title characters must not exceed 30.
<MENU>
Page 1
Enter the
Serving Size.
Enter the Calories.
Additional Information.
(0~99999 or 0.0~999.9)
Enter the cholesterol.
(0~99999 or 0.0~999.9)
(0~99999 or 0.0~999.9)
(0~99999 or 0.0~999.9)
A
1
3
f d
3
NEXT
or
PLU
ENTER
ENTER
(0~9999)
Area 1 (0~9999)
Enter the Total Fat.
Enter the Total
Carbohydrate.
Enter Sugar.
Enter the PLU#
ENTER
(max. 6 dig.)
Enter the Servings
Per Container.
Enter the Calories
from Fat.
(0~9999)
ENTER
Enter the Saturated Fat.
ENTER
(0~99999 or 0.0~999.9)
Enter the Sodium.
ENTER
(0~99999 or 0.0~999.9)
Enter the Dietary Fiber.
ENTER
(0~99999 or 0.0~999.9)
Enter Protein.
ENTER
(0~99999 or 0.0~999.9)
11-8
11.4 NUTRITION FACTS
ENTER
ENTER
ENTER
ENTER
ENTER
ENTER
EM1-31064