Cooking With The Direct Steam Function (Humidified Oven) - Smeg CPF120IGMPX Manual

Fan with circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Direct Steam (humidified oven only)
This function activates the central
part of the lower heating element
together with the circulaire heating
element and fan, allowing the food
to be cooked by the evaporation of
the water in the tray. The fan evenly
distributes the heat and steam that
cooks the food delicately and
keeps the appearance of the food
and its nutrients unaltered.
Use
Turbo (pyrolytic oven only)
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Pyrolytic cycle (pyrolytic oven only)
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
3.6 Cooking with the Direct Steam
function (humidified oven)
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
1. Open the oven door.
2. Lift the cover of the evaporation tray.
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