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Butter Frosting
8 oz. (250 g)
3 cups (750 ml)
2 – 3 tbsp. (30 – 45 ml) milk
1-1/2 tsp. (8 ml)
1. Place butter or margarine in the mixing bowl.
2. With the bowl speed set on high, beat on mixing speed 4 – 5 until light
in colour
3. Reduce bowl speed to low and mixing speed to 1 and mix in remaining
ingredients until combined.
CHOCOLATE CHIP COOKIES
4 ozs. (125 g)
1/2 cup (125 ml)
1/2 cup (125 ml)
1 tsp. (5 ml)
1
1-3/4 cups (430 ml)
1 cup (250 ml)
1. Preheat oven to 350°F (180°C). Line 2 cookie sheets with parchment
paper.
2. Place butter, sugars and vanilla in the mixing bowl. With the bowl speed
set on high, set the mixing speed to 1 – 2 until the butter starts to break
up and combine with the sugars. Increase the mixing speed to 7 and mix
until light and creamy.
3. Add egg and vanilla. Mix until well combined. Reduce mixing speed to 1
and add flour and chocolate chips.
4. Roll tablespoon amounts into balls and place onto the cookie sheet. Press
lightly with the back of a fork. Ensure that the cookies are well spaced to
allow for spreading.
5. Bake in oven for about 10 – 13 minutes or until golden brown. Do not
overcook. Cool on wire racks.
butter or margarine, softened
icing sugar
vanilla (optional)
butter, softened
brown sugar, firmly packed
sugar
vanilla extract
egg
flour
chocolate chips
10
1
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