Related Manuals for Salton KM-1078
Summary of Contents for Salton KM-1078
- Page 1 Booklet_KM-1078_ENG 7/3/08 2:44 PM Page 1 ® professional stand mixer Instruction Booklet Model: KM-1078...
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Page 2: Important Safeguards
11. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to Salton for examination, repair or adjustment. See Warranty section. 12. The use of accessories or attachments including canning jars, not recommended by Salton may cause fire, electric shock or injury. -
Page 3: Polarized Plug
Booklet_KM-1078_ENG 7/3/08 IMPORTANT: Please note that this model KM-1078 does not include a blender attachment. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. -
Page 4: How To Assemble / Disassemble
Page 4 HOW TO ASSEMBLE / DISASSEMBLE IMPORTANT: Before inserting and removing accessories or raising or lowering the Mixer Head, switch off the mixer and remove the plug from the electrical outlet. Assembling the Bowl To install the Bowl place the bottom of the Bowl on the turntable in the Base. - Page 5 8. Select the Mixer speed by slowly turning the Mixer Speed Dial to the desired speed. 9. While the mixer is in the on position, use the Pouring Spout to guide any additional ingredients. 10. Upon completion of mixing, turn the Mixer Speed Dial to the off ‘0’...
- Page 6 Pizza dough Pulse action When the Mixer Speed Dial is held in the Pulse position, the mixer will start. It will continue to run until you release the Mixer Speed Dial. Use this position for short mixing and blending tasks or for short bursts of power. This setting should be used for no more than one minute at a time.
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Page 7: Helpful Hints
Bowl. Use the Splash Guard with Pouring Spout as a guide 5. Never scrape down sides of bowl when the mixer is on. If scraping is necessary turn the Mixer to the off ‘0’ position first 6. -
Page 8: Care And Cleaning
2. Remove Bowl, accessory and Splash Guard. 3. Wipe the Mixer Base and the power cord with a damp cloth. Dry with a soft cloth. DO NOT immerse the Mixer Base or power cord and plug in water or any other liquid. - Page 9 1. Combine the first five ingredients in a small bowl and allow to stand in a warm place until mixture begins to froth. About 10 minutes. 2. Inset dough hook into the mixer head. Sift flour and salt into the mixing bowl.
- Page 10 1. Grease and flour 2 - 8” (20 cm) cake pans. Preheat oven to 350°F (180°C). 2. Insert whisk into mixer head. Place the egg whites and sugar in the mixing bowl and start mixing on speed 9 – 10 for about 8 minutes or until very thick and creamy.
- Page 11 Add eggs, one at a time, beating well between each addition. 3. Stop the mixer and remove the whisk from the mixer head. 4. Insert the flat paddle beater. Reduce mixing speed to 1 – 2. Add 1/2 the sifted dry ingredients and 1/2 the buttermilk at a time.
- Page 12 2. Sift flour and salt into mixer bowl. 3. In a small bowl, combine eggs and milk then add to mixing bowl. Start mixing with the mixer speed on 1. Increase speed to 5 and beat well to remove any lumps.
- Page 13 3. Place the egg whites in the mixing bowl. Beat egg whites on speed 10 until stiff but not dry. 4. With the mixer on speed 10 gradually add fine sugar. 5. Reduce mixing speed to 1 and fold in icing sugar. Mix until stiff and shiny.
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Page 14: Limited Warranty
For repairs not covered by the warranty, please contact us for assistance. SALTON CANADA Customer Service Department 81A Brunswick, Dollard-des-Ormeaux, Quebec, Canada H9B 2J5 website: www.salton.com E-mail: service@salton.com Fax: 514-685-8300 Tel: 514-685-3660 * Return/exchange policies at each retailer vary and may differ from the SALTON Canada 1 year limited warranty period.