1. Manuals
  2. Brands
  3. Salton Manuals
  4. Mixer
  5. KM-40
  6. Manual

Salton KM-40 Manual

Professional mixer
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
®
professional mixer
Model : KM-40 

Advertisement

Table of Contents
loading

Related Manuals for Salton KM-40

Summary of Contents for Salton KM-40

  • Page 1 ® professional mixer Model : KM-40 ...

  • Page 2: Important Safeguards

    Return appliance to Salton for examination, repair or adjustment. See Warranty. 8. The use of accessories or attachments not recommended by Salton may cause fire, electric shock or injury. 9. Do not use outdoors.

  • Page 3: Polarized Plug

    10. Power On Indicator Light INTRODUCTION The Salton Professional Mixer is an advanced mixing system that uses twin motor, 3-way beating action. One motor is located in the Mixer Head and powers the individual beaters or dough hooks, turning each in the opposite direction.
  • Page 4 4. Wipe the Mixer Base and Head with a clean, damp cloth. Dry thoroughly with a soft cloth. NOTE: DO NOT use harsh detergents or abrasive cleansers on any part of the appliance. DO NOT immerse the Base or power cord and plug in water or any other liquid.

  • Page 5: Helpful Hints

    Raising or Lowering the Mixer Head Press the Mixer Head Tilt Button and raise or lower the Mixer Head until it clicks into place. HELPFUL HINTS 1. The Mixer and Mixing Bowl are each driven separately by different motors and their speeds can be individually adjusted. 2.

  • Page 6: Care And Cleaning

    BeaterWhisks for faster results. For large volumes, the bowl speed should be reduced to low, especially for thick mixtures. CARE AND CLEANING Before cleaning the Salton Professional Mixer, ensure that the power cord is unplugged from the electrical outlet. 1. Remove BeaterWhisks, Dough Hooks and Bowl.
  • Page 7 RECIPES White Bread 1 package .25 oz (8 g) dry yeast 1 tbsp. (15 ml) sugar 1 cup (250 ml) lukewarm water 3/4 cup (180 ml) lukewarm milk 3 ozs. (60 g) butter, melted 4 cups (1L) flour 1 tsp (5 ml) salt 1.
  • Page 8 Variations: Breadsticks 1. Follow steps 1 – 5 from the White Bread recipe above. 2. Cut dough into 8 portions. In each portion cut 3/8” (1 cm) length slices. 3. Cut each slice into 3/8” (1 cm) strips and roll into thin long sticks. 4.
  • Page 9 5. Spoon the mixture evenly into the 2 prepared cake pans and bake for approximately 15 minutes or until the sponge comes away from the sides of the pan. 6. Once cooked run a knife around the sides of the cake. Turn onto a cooling rack and gently tap the bottom of the pan to loosen the cake.

  • Page 10: Chocolate Chip Cookies

    Butter Frosting 8 oz. (250 g) butter or margarine, softened 3 cups (750 ml) icing sugar 2 – 3 tbsp. (30 – 45 ml) milk 1-1/2 tsp. (8 ml) vanilla (optional) 1. Place butter or margarine in the mixing bowl. 2.
  • Page 11 CREPES 1-1/2 cups (375 ml) all purpose flour pinch salt eggs 1-1/4 cups (310 ml) milk 1 tbsp. (15 ml) 1. Sift flour and salt into mixer bowl. 2. Set the bowl speed on low. In a small bowl, combine eggs and milk then add to mixing bowl.
  • Page 12 Meringues egg whites 3 ozs. (90 g) fine sugar 3 ozs. (90 g) icing sugar 1. Preheat oven to 250°F (120°C). Line two cookie sheets with parchment paper. 2. Place the egg whites in the mixing bowl. Set the bowl speed on low and beat egg whites on speed 10 until stiff but not dry.

  • Page 13: Limited Warranty

    ® SALTON CANADA Customer Service Department 81A Brunswick, Dollard-des-Ormeaux, Quebec, Canada H9B 2J5 Website: www.salton.com E-mail: service@salton.com Fax: 514-685-8300 Tel: 514-685-3660 * Return/exchange policies at each retailer vary and may differ from the Salton Canada 1 year limited warranty period.

Table of Contents