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Related Manuals for Salton KM1390
Summary of Contents for Salton KM1390
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Page 1: Stand Mixer
Instruction Booklet Model KM1390... -
Page 3: Important Safeguards
All servicing, other than cleaning, should be performed by an authorized service representative. See Warranty section. 8. The use of accessories or attachments not recommended by Salton may cause fi re, electric shock or injury. 9. Do not use outdoors. -
Page 4: Polarized Plug
15. Mixing fl ammable non-food substances can be harmful. 16. Do not operate in the presence of explosive and /or fl ammable fumes SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fi t in a polarized outlet only one way. -
Page 5: Before First Use
BEFORE FIRST USE 1. Unpack and remove all parts and packaging materials from the carton. 2. Follow the directions in the HOW TO UNFOLD AND FOLD the mixer section. 3. DO NOT plug the power cord into any outlet before reading these instructions and ensuring that the Speed Control Dial is set to ‘0’... - Page 6 4. Press the Mixer Head Release Button to rotate the Mixer Head to the working position. Folding the Mixer: 1. Press the Mixer Head Release Button and rotate the Mixer Head clockwise to the vertical position. 2. Press the Stand Folding Button and gently push the mixer toward the Turntable.
- Page 7 8. When mixing is complete, turn the Speed Control Dial to the ‘0’ position. 9. Unplug the Mixer from the wall outlet. NOTE: The unit has a thermal protection feature. If too heavy a load is placed in the mixer it will stop working so the motor does not overheat. Turn the Speed Control Dial to ‘0’, unplug from the wall outlet, remove the contents in the bowl and allow the Mixer to cool down.
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Page 8: Mixing Guide
Choosing a Speed If you have something in the Bowl that might splash (ex. cream or fl our) start with the lowest speed, then increase if necessary. The guide below will help you select the proper speed for most tasks. These are recommendations only. - Page 9 RECIPES Vanilla Sponge Cake 3 eggs room temperature and separated ¾ cup (175 ml) Icing sugar 1 vanilla bean split and seeds removed 1 cup (250 ml) self raising fl our, sifted 3 tbsp. (45 ml) water 1. Grease and fl our a 8“ (20 cm) cake tin. Preheat oven to 350°F (180°C).
- Page 10 2. Add the butter to the bowl and break up by using the mixer on ‘Lo’ speed 1. Add vanilla and sugar. Cream together on speed 3 until light and creamy. Approximately 2 minutes. 3. Add eggs one at a time beating well between each addition. 4.
- Page 11 Crepes 1-1/2 cups (375 ml) fl our pinch salt eggs 1-1/4 cups (310 ml) milk 1 tbsp. (15 ml) 1. Combine all ingredients together in the Mixer Bowl. Beat on ‘LO’ speed for 2 minutes until smooth. 2. Allow to stand for 1 hour. 3.
- Page 13 LIMITED WARRANTY **The original sales receipt is the only acceptable proof of purchase** Salton Canada warrants that this appliance shall be free from defects in material and workmanship for a period of two (2) years from the date of original purchase.
- Page 14 2-3 weeks) For added protection, we suggest that you use an insured delivery service with tracking information when returning your product. Salton Canada will not be held responsible for in-transit damage or for packages that are not received.