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Maytag Precision Touch Control 500 Electric Smoothtop range Use And Care Manual

Precision touch control 500 electric smoothtop range
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Instructions ............................... 1-3
Care & Cleaning ....................... 4-6
Maintenance ................................. 7
Troubleshooting ....................... 8-9
Form No. A/07/06
Part No. 8113P652-60
Precision Touch Control 500
Use and Care Guide
Surface Cooking .................... 9-12
Oven Cooking ....................... 12-18
Warranty & Service .................... 19
©2006 Maytag Appliances Sales Co.
Electric Smoothtop
All rights reserved.
Litho U.S.A .

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Summary of Contents for Maytag Precision Touch Control 500 Electric Smoothtop range

  • Page 1: Table Of Contents

    Delay Cook & Hold Oven Window Keep Warm Oven Light Broiling Sabbath Mode Troubleshooting ....... 8-9 Oven Racks Warranty & Service ....19 Form No. A/07/06 Part No. 8113P652-60 ©2006 Maytag Appliances Sales Co. All rights reserved. Litho U.S.A .

  • Page 2: Important Safety Instructions

    1-800-688-2080 ( U.S. TTY for hearing or speech impaired) • INSTALL ANTI-TIP DEVICE (Mon.-Fri., 8 am-8 pm Eastern Time) PACKED WITH RANGE Internet: http://www.maytag.com • FOLLOW ALL INSTALLATION In our continuing effort to improve the quality and INSTRUCTIONS performance of our cooking products, it may be necessary...

  • Page 3: Child Safety

    Child Safety Cooking Safety Never heat an unopened food container in the oven. CAUTION Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance. NEVER store items of interest to children in cabinets Use dry, sturdy potholders.

  • Page 4: Instructions

    Turn pan handle toward center of cooktop, not out into Self-Clean Oven the room or over another surface element. This reduces the risk of burns, ignition of flammable materials, or CAUTION spillage if pan is accidently bumped or reached by small children.

  • Page 5: Care & Cleaning

    Care & Cleaning Self-Clean Oven To set Self-Clean: Important: Oven temperature must be below 400° F to program a clean cycle. CAUTION 1. Close the oven door. • It is normal for parts of the range to become hot during a 2.

  • Page 6: Cleaning Procedures

    6. After four seconds, CLEAN, DELAY and LOCK will appear Fine lines may appear in the porcelain because it went in the display to show that the oven is set for a delayed through heating and cooling. This is normal and will not clean operation.
  • Page 7 Cooktop – Glass-Ceramic Oven Racks Never use oven cleaners, chlorine bleach, ammonia or • Clean with soapy water. glass cleaners with ammonia. Important: Call an • Remove stubborn soil with cleansing powder or soap-filled authorized servicer if the glass-ceramic top should scouring pad.

  • Page 8: Maintenance

    Maintenance Oven Door Leveling Legs CAUTION CAUTION Be sure the anti-tip bracket secures one of the Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the rear leveling legs to the floor. This bracket door, or injure the user.

  • Page 9: Troubleshooting

    Troubleshooting For most concerns, try these first. Oven did not clean properly. • Longer cleaning time may be needed. • Check if oven controls have been properly set. • Excessive spillovers, especially sugary and/or acidic foods, • Check to be sure plug is securely inserted into receptacle. were not removed prior to the self-clean cycle.

  • Page 10: Surface Cooking

    • If the oven is heavily soiled, excessive flareups may result in There are no beeps and no display. a fault code during cleaning. Press the CANCEL pad and • Oven may be in Sabbath Mode. See page 16. allow the oven to cool completely, wipe out excess soil, then SAb flashing and then displayed continuously.

  • Page 11: Suggested Heat Settings

    Suggested Heat Settings For more information on cookware, refer to Cookware Recommendations on page 11. The size, type of cookware and cooking operation will affect SINGLE the heat setting. For information on cookware and other ELEMENT WARMING CENTER factors affecting heat settings, refer to Cookware Recommendations on SINGLE ELEMENT...

  • Page 12: Cookware Recommendations

    Suggested Settings • To prevent scratching or damage to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area. Wipe Setting Type of food the cooktop surface with a clean cloth or paper towel Min - 2 Breads/Pastries Gravies before using.

  • Page 13: Oven Cooking

    Canning and Oversize Select Avoid Cookware Flat, smooth-bottom Pans with grooved or warped bottoms. pans. Pans with uneven bottoms do not cook All canners and large pots must have flat bottoms and efficiently and sometimes may not must be made from heavy-gauge materials. This is critical boil liquid.

  • Page 14: Baking

    To cancel the Clock display: To lock: If you do not want the time of day to display: Press and hold the CANCEL and Cook & Hold pads for three seconds. (Press Press and hold the CANCEL and Clock CANCEL pad first.) pads for three seconds.

  • Page 15: Cook & Hold

    After one hour in HOLD WARM: Notes: • “End” will display. • To change the oven temperature during cooking, press the • The time of day reappears in the display. Bake pad and then the More+ or Less- pad until the To cancel Cook &...

  • Page 16: Keep Warm

    2. Press the More+ or Less- pad to set the delay Notes: time. • After four seconds, DELAY will stay lit to • For optimal food quality, oven cooked foods should be kept remind you that a delayed cooking cycle warm for no longer than 1 to 2 hours.

  • Page 17: Adjusting The Oven Temperature

    Adjusting the Oven Temperature Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges 3. After four seconds, the oven will start. get older, the oven temperature can shift.

  • Page 18: Sabbath Mode

    Automatic Shut-Off/ Oven Vent Sabbath Mode When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening. The oven will automatically turn off after 12 hours if you accidentally leave it on.

  • Page 19: Rack Positions

    Never cover an entire rack with aluminum foil or place Oven Bottom: Place oven rack on foil on the oven bottom. Baking results will be affected raised sides of oven bottom. Use for and damage may occur to the oven bottom. additional space when cooking large oven meals.

  • Page 20: Warranty & Service

    DAMAGES. SOME STATES AND service. PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF • If the dealer or service company cannot resolve the problem, write to Maytag INCIDENTAL OR CONSEQUENTIAL Services, LLC, Attn: CAIR ® Center, P.O. Box 2370, Cleveland, TN 37320-2370, or DAMAGES, OR LIMITATIONS ON THE call 1-800-688-9900 USA and 1-800-688-2002 Canada.

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