Dinner Rolls - Welbilt ABMY2K1 Instruction Manual

Glaze: Whisk together 2
egg
yolks and
1 tablespoon
water.
Removedough from pan and punch down
to
remove any air bubbles.
Divide dough into
3 equal
sections.
Divide each sectjon into
6
pieces.
Make
e_ach
piece
into a brioche by dividing into
a large and small
ball.
Roll
to
make iound
anO
ptace targe
bilt
in'a greaseo
brioche or muffin
cup.
Dip smaller
rylll into
Glaze
and then
place
on t0p 0f
larger
ball.
Allow to
rise uniil inOentitlon
remains a{ter
gentlytouchingthesideoither0ll. BrushtherollswithGlaze. Bakein350"Foveni0tol5minutesuniltgoiornOro*n.
Makes 1B
rolls
Use Dough cycle
DINNER ROLLS
Water
Egg
yolks
Butter. cold, chipped into pieces
Salt
Sugar
Dry milk
Vanilla extract
Bread flour
RED STAR@ Active Dry Yeast
Water
Egs
Butter, cool, cut in pieces
Salt
Sugar
Dry milk
Bread
flour
RED STAR@
Active
Dry
Yeast
Water
Salt
Sugar
Bread
flour
RED STAR@
Active
Dry Yeast
BRIOCHE
112 cup
6
6
tablespoons
'1
1/2
teaspoons
6 tablespoons
3 tablespoons
3 drops
3
cups
2
1/4 teaspoons
3/4
cup
1 large
6
tablespoons
1 teaspoon
3
tablespoons
3
tablespoons
3 cups
2 1/4 teaspoons
1 cup
1
teaspoon
2 tablespoons
3
cups
2 1/4
teaspoons
Remove-dougtt
and punch down
to
remove air
bubbles,
Divide dough into 4 sections.
Divide each section into 6
equal
pieces.
Shape into
desired
form for
dinner
rolls
Cover;
let rise until indentation remains after gently touching
slOe
ot roit.
eJte biO"Flppioximately
15 minutes, until golden
brown.
Makes
24 rolls.
Use Dough cycle
BAGELS
When cycle is complete, remove the dough onto lightly floured
surface.
Punch down to
remove air bubbles.
Divide dough into 4 parts
and
gagh
p.ad into 3
pieces.
Shape each piece
into a smooth ball. With finger, punch hole in
center.
putl
Ooush
oJntlv
to
mite
a
1
to
2-jnch
hole.
Let
rise 20 minutes.
Meanwhile,
heat
2 quarts water and
2 tablespoons
sugar
to boiling.
praie
a
tew r"Gn
i,iquir
ut a time in boil-
ing
water'
Simmer
3
minutes, turning once.
Remove
with
a sloited spoon.
^Placd
on
greaseci'cooliie
sfreeis.
AiuJfr
iops
witfr
f
sf
ighify
beaten egg white; sprinkle with poppy or
sesame
seeds.
Bake
in
preheated 375"F overi 20
to zs
minuies
oirntir gordel bro*n.
Rem've
from
cookie
sheet; cool.
Makes 12
bagels.
Use
Bagel
Dough cycle